Grassfed Meat Market Size to Hit US 22 Billion by 2033


The global grassfed meat market is predicted to develop at a CAGR of 5.4% from 2023 to 2033. The market stands at US$ 13 billion in 2023 and is slated to reach US$ 22 billion by 2033-end. Customers’ growing confidence in organic grassfed meat over conventional meat due to its clean-label characteristics is one of the main factors driving market expansion.

Many players are investing in major research and development (R&D) projects to come up with better substitutes for the chemicals used to cure meat. Additionally, there has been a rise in the demand for antibiotic- and chemical-free organic processed meat.

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Key Takeaways:

Competitive Landscape:

Top grassfed meat producers are now working together and striving to avoid supply chain interruptions by working with supermarkets and outlets to meet the evolving competition. Top market players are signing long-term agreements with livestock farmers to guarantee a steady supply of meat of the highest quality. Leading companies are concentrating on increasing their manufacturing capacity to enhance grassfed meat products.

For instance,

Key Companies Profiled by Fact.MR

Growth Drivers:

Key Segments of Grassfed Meat Industry Research:

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