This 163-page report, titled “Global Ready Meals Market 2020-2030 by Product Type, Food Source, Grade, Distribution Channel, and Region: Trend Forecast and Growth Opportunity,” is highlighted by 84 tables and 77 figures and is based on extensive research of the entire global ready meals market and all of its sub-segments. Premium primary and secondary information sources are used to create in-depth research and assessment, with input coming from business specialists working across the value chain.
By 2030, the market for ready meals will be worth $225 billion, expanding at a 6.8% annual rate between 2020 and 2030 due to convenience and time-saving features, busy lifestyles, consumer preferences, and rising packaged food demand.
The research uses 2019 as the foundation year for its estimate, which ranges from 2020 to 2030 and is based on studies from 2015 to 2019. (Please note that the report will be updated before to delivery to ensure that the forecast includes at least 5 years past the base year and the most recent historical year serves as the base year.)
The following aspects are identified and examined in-depth qualitative analyses:
• Market Organization
• Growth Agents
• Challenges and Restrictions
• Market Opportunities & Emerging Product Trends
• Fiver Forces Porter
By taking COVID-19 into consideration, the trend and outlook for the global market are predicted with an upbeat, fair-minded, and conservative viewpoint. The global ready meal market is quantified from the perspectives of Product Type, Food Source, Grade, Distribution Channel, End User, and Region using the balanced (most likely) forecast.
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The global market is divided into the following sub-markets based on product type, with annual revenue ($ mn) for 2019–2030 mentioned in each area.
• Frozen prepared foods
• Chilled prepared foods
• Ready meals in cans
• Ready to Eat Freeze-Dried Food
• Ambient Prepared Foods
• Additional Products
According to Food Source, the global market is divided into the following sub-markets, each of which includes annual revenue ($ mn) for 2019–2030.
• Ready meals made with noodles
• Prepared meals with rice
• Prepared meals based on pasta
• Ready meals made with meat or fish
• Other prepared foods
The global market is divided into the following sub-markets based on Grade, with annual revenue ($ mn) for each part for the years 2019 to 2030.
• Common ready meals
• High-end ready meals
The global market is divided into the following sub-markets based on distribution channel, with annual revenue ($ mn) for 2019–2030 given in each area.
• Grocery stores and hypermarkets
• Fast-food restaurants
• Online shops for retail
• Additional Distribution Methods
Along with the listed national/local markets, the following geographic areas are thoroughly investigated:
• APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, Taiwan, and Philippines) (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, Taiwan, and Philippines)
In Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Netherlands, Switzerland, Turkey, Poland, Sweden, Belgium, Austria, Ireland, Norway, Denmark, and Finland)
• America, North (U.S., Canada, and Mexico)
Latin America (Brazil, Chile, Argentina, Rest of South America)
• MEA (Saudi Arabia, UAE, South Africa) (Saudi Arabia, UAE, South Africa)
Detailed analysis and data for annual revenue ($ mn) for each of the aforementioned regions and nations are provided for the years 2019 through 2030. There is also a breakdown of the major national markets by Product Type, Grade, and Distribution Channel over the predicted years, as well as a breakdown of the regional markets by country.
The study also analyses the present competition landscape, the anticipated trend, and it provides profiles of key vendors, including both established market leaders and significant up-and-coming companies.
Through GMD’s Risk Assessment System, specific risks related to investing in the global ready meals market are evaluated scientifically and subjectively. Critical Success Factors (CSFs) are developed based on the risk analysis and evaluation as a guide to assist investors and stockholders in identifying emerging possibilities, managing and minimising risks, developing suitable business models, and making informed strategies and decisions.
Key Players (this list may not be exhaustive; additional businesses can be included upon request):
Foods Ample Pvt. Ltd.
Inc. Conagra Brands
Corporation of Hormel Foods
Foods Ltd., Iceland
JBS
Obama Foods
SA Nestle
Foods Nomads Ltd.
Group Oetker
A company called Campbell Soup
Company Kraft Heinz
Inc. Tyson Foods
Unilever
Group WH (Smithfield Foods)
(Please note that the report will be updated before to delivery to ensure that the forecast includes at least 5 years past the base year and the most recent historical year serves as the base year.)
