Fruit Preservatives Market Report 2030: Uncover the Size, Growth, and Share Projections | IMR Market Report

Fruit Preservatives Market

Fruit Preservatives Market Overview

The Global Fruit Preservatives Market size is expected to grow from USD 272 Million in 2022 to USD 344.56 Million by 2030, at a CAGR of 3% during the forecast period (2023-2030).

The market segment concerned with the manufacturing and distribution of compounds or techniques meant to prolong the freshness and shelf life of fruits is known as the fruit preservatives market. The preservatives in this market comprise chemical additions, natural antioxidants, and products from canning, freezing, and drying. Fruit goods, whether in their fresh or processed forms, are kept fresh for longer periods of time by using these methods and items that keep their flavor. Fruit canneries, jam and jellies manufacturers, and other food sector players are catered to by the market.

Top Key Players Covered in The Fruit Preservatives Market

Cargill Inc (US), Kemin Industries Inc (US), ICL Group Ltd (Israel), Kerry Inc (Ireland), Corbion N.V. (Netherlands), Archer Daniels Midland Company (ADM) (US), Apeel Sciences (US), DuPont de Nemours Inc (US), DSM (Netherlands), Galactic SA (Belgium) and Other Major Players

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Introspective Market Research delivers comprehensive market research studies, providing valuable insights and strategic guidance to global businesses. We ensure reliable reports for informed decision-making. With In-Depth examination of several affecting internal and external factors such as supply and sales channels, including upstream and downstream fundamentals, this report presents a complete analysis on the Fruit Preservatives market ecosystem.

To ensure the utmost accuracy and reliability, we draw upon numerous primary and secondary sources. Employing industry-standard tools such as Porter’s Five Forces Analysis, SWOT Analysis, and Price Trend Analysis, our research provides a comprehensive evaluation of the market segments and market landscape. This research study goes beyond conventional boundaries with extensive geographical coverage, allowing for a comprehensive understanding of regional trends.

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Segmentation Analysis of The Fruit Preservatives Market:

Fruit Preservatives market segments cover the Type, Treatment, and Function. By Function, the Antioxidant and Antimicrobial Segments are Anticipated to Dominate the Market During the Forecast period.

By Type     

  • Natural
  • Synthetic

By Treatment     

  • Coating
  • Fungicides
  • Sanitizers
  • Others

By Function        

  • Antioxidant
  • Antimicrobial
  • Enzyme Inhibitors

By End-User       

  • Fruit Retailers
  • Supermarkets
  • Convenience Stores
  • Others

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North America leads the market for fruit preservatives due to greater consumption of fruits across the countries like the US and Canada, these countries are large markets for fruits, with considerable production, and the main reason behind the market success is the higher demand and consumption of fresh foods.

By Region

  • North America (US, Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Covid-19 Impact Analysis On Fruit Preservatives Market

The fruit supply chain is affected by the COVID-19 pandemic in a number of ways, most of them negatively. At the points of sale, increased expenses and challenges caused a decline in fruit sales, which in turn caused a reduction in the usage of preservatives and other chemicals employed during the business cycle. This disrupted the overall market’s stability and supply continuity. These added expenses

increased costs during the pandemic period were caused by a number of causes, such as decreased productivity brought on by the required social isolation in packhouses and orchards, increased logistical costs, and ultimately output losses. Due to the fact that the extra expenses were not offset by sales profits, growers ceased producing, which resulted in a decrease in supply, all of these reasons put more strain on farmers and traders.

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