Food Ultrasound Market size was valued at US$ 108.9 Mn. in 2019 and the total revenue is expected to grow at 7.9% through 2021 to 2027, reaching nearly US$ 188.9 Mn.
Food Ultrasound Market Overview:
This Food Ultrasound industry research provided a comprehensive analysis of the worldwide Food Ultrasound Market, taking into account all critical variables such as growth factors, limitations, market advancements, top investment pockets, future prospects, and trends. The research begins by emphasizing the important trends and possibilities that may develop in the near future and have a favorable influence on overall industry growth.
Food Ultrasound Market Dynamics
The food ultrasonography market has grown to be the most significant sector of the food and beverage industry as a result of rising worries about waste and lengthy processing times. These two issues can be resolved and the procedure made more energy-efficient with the aid of food ultrasonic technology. In the food sector, it can be used for a variety of processes, including drying, filtration, extraction, degassing, freezing, and crystallization. The processing department can use the gadget for food processing, preservation, and extraction. The effluent from the food and beverage industries can also be treated using it. The demand for and uptake of food ultrasonography technology is anticipated to be fueled by these factors.
Because it can prevent issues like physical and chemical changes, nutritional loss, and changes in sensory qualities that arise during heat treatment of food and beverage processing, low-power ultrasound technology is regarded as a useful non-thermal approach. Fruits and vegetables, sugar, dairy products, coffee and cocoa, fats and oils, flour, and meat are examples of foods that are complex mixes of vitamins, carbohydrates, proteins and lipids, fiber, tastes, colors, antioxidants, and other substances. Before packaging, these can be treated using ultrasonic technology to provide a longer shelf life.
For detail insights on this market, request for methodology here
@ https://www.maximizemarketresearch.com/request-sample/115128
Food Ultrasound Market Scope:
The Food Ultrasound market report presents insights into each of the leading Food Ultrasound Market end users along with annual forecasts to 2027. The report provides a revenue forecast with sales and growth rate of the global Food Ultrasound Market. Forecasts are also provided for the market’s product, application, and geographic segments. Forecasts are produced to help people understand the industry’s future outlook and potential.
Food Ultrasound Market Segmentation:
The global food ultrasonography market is divided into segments based on product, including dairy, drinks, fruits and vegetables, meat and seafood, bakery, and confectionery. The market’s largest segment, meat and seafood, held% of the share in 2019. Because it provides proteins and bone strength and because these goods are particularly susceptible to microbial contamination, it is in high demand. The pickling procedure is aided by ultrasonic technologies, which can speed up the process. The market for ultrasonic food processing is being driven by the rising demand for greater process efficiency through shorter processing times and energy-saving technology.
A second important market is dairy products, which has a CAGR of 9.4% from 2021 to 2027. The dairy sector is developing as a result of rising demand for dairy products in nations including the United States, China, and India. In the United States, the demand for food ultrasonography is increasing quickly—by about 5.2%—and is anticipated to do so during the course of the projection period.
The global food ultrasound market is divided into two sub-segments based on frequency range: high-frequency low-intensity and low-frequency high-intensity. The market leader, high-frequency low-intensity, owned xx% of the share in 2019. The sensitivity of the sample and the goal of the ultrasound define the frequency range used to perform a meal ultrasound. The majority of the standard uses for an ultrasound can be accomplished using both high and low ultrasonic frequencies. Depending on the sensitivity of the product being processed and the necessary function, high or low ultrasonic frequencies can be used for cleaning, microbial inactivation, and cutting.
The global food ultrasonography market is divided into quality assurance, microbial enzyme inactivation, cutting, emulsification & homogenization, cleaning, and others based on function type. Due to the shorter heating time required, the Microbial enzyme inactivation function type dominated the food ultrasound market in 2019 and held xx% of the share. More homogeneous heat distribution inside food means less nutrients is lost and more energy is used. Because they do not impair the quality of the food, ultrasound technologies are being used more and more frequently in place of conventional methods. This procedure exposes food products to high-frequency radiation, which breaks down the cells of microbes. due to growing health concerns and the prevalence of viral infections in developed countries worldwide.
Market Size (Value) Estimates & Forecast By Product, 2019-2027
1. Dairy
2. Beverages
3. Fruits and Vegetables
4. Meat and Seafood
5. Backer and Confectionery
Market Size (Value) Estimates & Forecast By Frequency Range, 2019-2027
1. High-frequency low-intensity
2. Low-frequency high-intensity
Market Size (Value) Estimates & Forecast By Function, 2019-2027
1. Quality assurance
2. Microbial enzyme inactivation
3. Cutting
4. Emulsification & homogenization
5. Cleaning
6. Others
For any Queries Linked with the Report, Ask an Analyst
@ https://www.maximizemarketresearch.com/request-sample/115128
Food Ultrasound Market Key Players:
The research includes the most recent news and industry developments in terms of Food Ultrasound Market expansions, acquisitions, growth strategies, joint ventures and collaborations, product launches, market expansions, and so on. Among the main companies in the Food Ultrasound Market sector are
• Hitachi Corporation
• Bosch
• Buhler
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.
• Buehler’s Fresh Foods
• Dukane
• Hielscher Ultrasonics GmbH
• Newtech
• Denny’s Franchisee Association
• Rinco Ultrasonics
Regional Analysis:
The primary goal of this study is to assist the user in understanding the market in terms of definition, segmentation, market potential, significant trends, and the problems that the industry is experiencing across ten key regions.
COVID-19 Impact Analysis on Food Ultrasound Market:
The research details the overall impact of COVID-19 on the Food Ultrasound Market by providing a micro- and macroeconomic analysis. The precise study focuses on market share and size, which clearly depicts the impact that the pandemic has had and is anticipated to have on the global Health Insurance Market in the future years.
Key Questions Answered in the the Food Ultrasound Market Report are:
- What is the function of Food Ultrasound?
- What is the predicted revenue generation of the Food Ultrasound market?
- At what growth rate is the Food Ultrasound market evolving?
- Who are the major market giants operating in the Food Ultrasound market?
About Us
