SkyQuest Technology Group recently introduced North America Vegetable Oils Market study with in-depth overview, describing about the Product/Industry Scope and elaborates market outlook and status (2025-2032). The market Study is segmented by key regions which is accelerating the marketization. The North America Vegetable Oils Market has witnessed Excellent growth over the past decade and is expected to maintain its upward trajectory.
North America Vegetable Oils Market size was valued at USD 8.1 billion in 2023 and is poised to grow from USD 8.54 billion in 2024 to USD 13.0 billion by 2032, growing at a CAGR of 5.4% during the forecast period (2025-2032).
Demand for edible healthy oils sourced naturally is boosting the demand for vegetable oils in the market. Rapid growth of the processed food industry will further boost demand for them during the forecast period. Palm oil sector holds 29.6% of market share in the market and is likely to stay ahead in the competition due to its wide availability and low cost. Consumers are increasingly demanding palm oil due to these factors. Soybean oil is also likely to gain popularity due to its widespread usage in the processed food industry. It finds extensive application due to its ability to emulsify and bland flavor.
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The 2025 global North America Vegetable Oils Market report provides a comprehensive analysis of key industry players, market trends, pricing structures, and competitive dynamics, offering insights into the market landscape from 2025 to 2032. As a rapidly evolving sector, the North America Vegetable Oils Market drives economic growth, innovation, and technological advancements through the development, production, and distribution of products and services. This report highlights the market’s growth potential and its impact on global industries, providing valuable insights for stakeholders, investors, and policymakers.
Detailed Segmentation and Classification of the report (Market Size and Forecast – 2032, Y-o-Y growth rate, and CAGR):
The North America Vegetable Oils Market can be segmented based on several factors, including product type, application, end-user, and distribution channel.
Type
Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Peanut Oil, Specialty Blended Oil, Olive Oil, Corn Oil, Flaxseed Oil, Avocado Oil, Walnut Oil, Pumpkin Seed Oil, Grapeseed Oil, Others
Package Type
Tinplate Containers, HDPE (High Density Polyethylene) Containers, PVC (Poly Vinyl Chloride) Bottles, PET (Polyethylene Terephthalate) Bottles, Glass Bottles, Semi – Rigid Containers, Flexible Plastic Pouches, Others
Distribution Channel
Direct, Indirect
End User
Domestics, Industrial, Food Services, Others
North America Vegetable Oils Market – Regional Analysis:
– North America Vegetable Oils North America Market includes (Canada, Mexico, USA)
– North America Vegetable Oils Europe Market includes (Germany, France, Great Britain, Italy, Spain, Russia)
– North America Vegetable Oils Asia-Pacific Market includes (China, Japan, India, South Korea, Australia)
– Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa)
– North America Vegetable Oils South America Market includes (Brazil, Argentina)
– North America Vegetable Oils Oceania Market (Australia & New Zealand)
Top Market Players in North America Vegetable Oils Market are:
Cargill, Incorporated (USA)
Archer Daniels Midland Company (ADM) (USA)
Bunge Limited (USA)
CHS Inc. (USA)
Ag Processing Inc (AGP) (USA)
Conagra Brands, Inc. (USA)
Richardson International Limited (Canada)
Viterra Inc. (Canada)
ACH Food Companies, Inc. (USA)
American Vegetable Oils, Inc. (USA)
Salad Oils International Corporation (USA)
Sunora Foods Inc. (Canada)
Calavo Growers, Inc. (USA) (focus on avocado oil)
Ventura Foods, LLC (USA)
Stratas Foods LLC (USA)
North America Vegetable Oils Key Market Trends:
Reduced Carbon Footprint to Motivate Consumption of Vegetable Oils Market: Biodiesel is an opportunity to diesel gas with fossil gas electricity assets. It has a bonus over diesel gas because it no longer runs out and maintains to grow within the fields. Rapeseeds, soybeans, the fruit of oil palms, and even vintage safe-to-eat fat are best for biodiesel manufacturing. It’s far from a non-toxic, biodegradable, and renewable gasoline made from several renewable uncooked substances, consisting of sparkling or waste vegetable oils, animal fats, and oilseed plant life.
Environmental compatibility of land use, a verifiable saving of greenhouse emissions, and coexistence with food manufacturing are the main standards of sustainability maintained in biodiesel manufacturing. Therefore, biodiesel and fit-to-be-eaten vegetable oils are produced with a much less dangerous impact on the environment. Also, the rising costs of diesel fuel and continuous climatic adjustments because of the emission of greenhouse gases power the market for the manufacturing and utilization of biodiesel.
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Forward-Looking Insights
The North America Vegetable Oils Market is set to experience sustained growth, fueled by technological advancements, broader global market access, and rising industry demand. With the industry addressing emerging challenges and capitalizing on new opportunities, it is expected to drive innovation and play a pivotal role in advancing global health and economic progress.
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