Food Safety Testing Market Worth USD 40.8 Billion by 2032 at 7.8% CAGR

Food Safety Testing Market

New York, NY – July 14, 2025 – The Global Food Safety Testing Market is growing fast, driven by rising demand for safe and high-quality food. In 2022, the market was valued at USD 19.6 billion, and it is expected to reach USD 40.8 billion by 2032, growing at a CAGR of 7.8% from 2023 to 2032.

This growth comes from stricter food safety rules, more foodborne illnesses, and consumers wanting cleaner, contamination-free food. The market is popular because testing helps detect harmful pathogens, chemicals, and allergens in food, ensuring safety. Key growth factors include advances in testing technology, more food trade between countries, and higher awareness about food safety.

Opportunities are expanding with the rise of new testing methods, like rapid testing and blockchain for traceability. The market is also growing in developing regions, where food safety regulations are becoming stricter. With increasing food recalls and health concerns, companies are investing more in food safety testing market, creating more business opportunities. The market’s expansion is further supported by the growing food industry, rising consumer awareness, and government initiatives to improve food safety standards worldwide.

Important Revelation

  • The Food Safety Testing Market is expected to grow at a CAGR of 7.8%.
  • It is projected to reach a valuation of USD 40.8 billion by 2032.
  • In 2022, the Food Safety Testing market was valued at USD 19.6 billion.
  • Microbiological testing held more than 30.0% of the revenue share in 2022.
  • Rapid technology had the highest revenue share of almost 55.0% in 2022.
  • The meat, poultry & seafood sector led the Food Safety Testing market in 2022 with a market share of about 30.0%.
  • Europe held a revenue share of approximately 36% in 2022.

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Report Segmentation

Type Analysis

  • In 2022, the microbiological testing segment emerged as the leading segment in the food safety testing market, accounting for approximately 30% of the overall share. This dominance is attributed to the segment’s ability to accurately identify microorganisms in food using a combination of biological, chemical, biochemical, and molecular techniques. These methods provide reliable insights into the microbial content and structure of edible products, supporting the segment’s continued momentum in ensuring food safety.
  • Meanwhile, the genetically modified organism (GMO) testing segment is expected to register the fastest CAGR during the forecast period. This growth is primarily driven by rising consumer awareness regarding the potential risks of GMO consumption and increasing demand for transparency in food labeling. Additionally, the expanding production of GMO-based food products has intensified the need for comprehensive testing to ensure product safety and compliance with regulatory standards.

Technology Analysis

  • Rapid technology held the largest share of the food safety testing market in 2022. Its dominance is supported by advantages such as quicker testing times, multifunctionality, suitability for diverse industry applications, and responsiveness to the growing prevalence of foodborne illnesses. The segment addresses concerns related to microbial contamination due to improper storage and unsanitary handling, making it highly suitable for modern food processing environments.
  • Furthermore, rapid technology is projected to grow at the highest rate during the forecast period, owing to its ability to detect a wide range of contaminants more efficiently than traditional methods. Notably, the Polymerase Chain Reaction (PCR) subsegment within rapid technology is expected to capture a substantial market share. Real-time PCR, in particular, is recognized for its cost-effectiveness and speed, providing quantitative results that detect both intentional and unintentional contamination by identifying specific DNA fragments in food samples.

Application Analysis

  • In terms of application, the poultry, meat, and seafood products segment accounted for more than 30% of the global market share in 2022, making it the dominant category. This position is driven by increasing global meat consumption and the heightened risk of contamination associated with red meats, necessitating more rigorous food safety testing market across this segment.
  • Processed food represented the second-largest segment in 2022 and is expected to continue growing, supported by consumer demand for packaged foods such as frozen meals, snacks, and ready-to-eat items. The extended shelf life of processed products has led to stringent regulatory requirements, reinforcing the need for comprehensive testing.
  • Additionally, the dairy and dairy products segment is anticipated to witness robust growth during the forecast period due to recurring instances of contamination during production. Rising regulatory enforcement related to standard milk composition is also expected to drive the demand for safety testing within this segment.

Market Key Segmentation

Based on Type

  • Pathogens
  • Allergens
  • GMOs
  • Mycotoxin
  • Microbiological Testing
  • Other Types

Based on Technology

  • Traditional
  • Rapid
    • Polymerase Chain Reaction
    • DNA Sequencing/NGS
    • Other Technologies

Based on Application

  • Meat, Poultry, & Seafood
  • Dairy Products
  • Processed Food
  • Fruits & Vegetables
  • Beverages
  • Other Applications

Regional Analysis

In 2022, Europe accounted for the largest share of the global food safety testing market, representing approximately 36% of the overall market. The region’s strong position is supported by its well-established food and beverage industry, which plays a vital role in the European economy. This sector benefits from a robust and stable health infrastructure, reinforcing its commitment to maintaining high food safety standards.

The increasing emphasis by manufacturers on ensuring product safety is expected to further drive market growth across the region during the forecast period. The Asia Pacific region is projected to register the fastest growth in the food safety testing market. This growth is primarily fueled by the rapid expansion of food industries in emerging economies, alongside growing awareness of the importance of strict food safety standards.

Rising incidences of contamination and high-profile food safety scandals have prompted regional governments to implement more stringent regulatory frameworks. Efforts to curb the spread of foodborne illnesses through preventive measures are expected to support the region’s accelerated demand for food safety testing market services.

Competitive Landscape

  • BIOTECON Diagnostics GmbH
  • FoodChain ID Group, Inc
  • AsureQuality Limited
  • Intertek Group plc
  • SGS SA
  • NEOGEN Corporation
  • Bio-Rad Laboratories
  • Bureau Veritas SA.
  • Eurofins Scientific SE
  • Mérieux NutriSciences
  • Other Key Players

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Marketus

Marketus

Market.US Research Team is a collective of analysts and data specialists contributing statistical context and market-based insight to public reporting. Their work draws from a wide range of primary and secondary sources, with a focus on clarity, relevance, and methodological transparency. This research team is approved by the Newstrail editorial board to share up to date market news.