Rise in demand for new flavors from the food & beverages sector and continuous development fuel the growth of the food flavors market. Moreover, rise in demand from the fast-food industry is anticipated to offer growth opportunities in the food flavors market during the forecast period. By region, Asia-Pacific is expected to lead during the forecast period.
The global food flavors market generated $12.71 billion in 2020, and is anticipated to reach $19.22 billion by 2030, registering a CAGR of 3.6%.
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The flavor is the combination of taste, aroma, smell, in addition to temperature, texture, or ‘mouthfeel’. It is not only the appearance of food that matters, but additionally its flavor. Ultimately, the quality of the meals and their acceptability are determined by its flavor. Spices, essential oils, fruit juices, and different herbal flavoring substances were used in foods products for a long time. However, due to limited availability and rising costs, the use of natural flavoring additives has been replaced with artificial ones. There are five basic sensations of flavors salty, sweet, bitter, umami, and sour.
Technological strides make it possible for manufacturers to develop innovative flavors to cater to the change in customer taste requirements. The applications of advanced technologies provide innovative and novel tastes in food. However, stringent government regulations and adverse effects of synthetic flavors on human health are expected to hamper the market growth. Innovation in flavors and their growth in demand across emerging economies are expected to open new avenues for the market players in the future, which in turn, creates the Food Flavor Market demand.
Key players of the global food flavors market analyzed in the research include Frutarom Industries Ltd., Firmenich SA, Huabao International Holdings Limited, Givaudan International SA, Kerry Group, Plc.,S H Kelkar and Company Limited., Robertet SA, Symrise AG, Sensient Technologies Corporation, and Takasago International Corporation.
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According to the Food Flavor Market analysis, the market is segmented into type, end user, and region. By type, it is bifurcated into natural and artificial flavors. By end user, it is divided into beverages, dairy, nutrition & health, savory, sweet goods, and others. The beverages segment is further segmented into alcoholic beverages, hot non-alcoholic beverages, cold non-alcoholic beverages (RTD Coffee, RTD juices, and others), and alcoholic free beverages. Dairy segment is further segmented into cheese, dairy drinks (flavored milk, yogurt drinks, and others), and dairy foods. Nutrition & health segment is further segmented into weight management, infant & baby nutrition, maternal health, sports nutrition (Sports protein & sports non-protein). Savory segment is further segmented into bakery, snacks, soups, sauces & dressings, and others. Sweet goods segment is further segmented into bakery sweets, confections and desserts. By region, it is analyzed across North America, Europe, Asia-Pacific, Latin America, the Middle East and Africa.
- The pandemic caused partial or complete closures of food flavor industries, thus impacted the global food flavors market negatively.
- Disrupted supply chains and a lack of sufficient workforce affected the production process.
The report segments the global food flavors market on the basis of type, end-user, and region.
Based on type, the synthetic segment contributed to the highest market share in 2020, attributing to more than three-fifths of the total market share, and is anticipated to dominate the market during the forecast period. On the other hand, the natural segment is expected to manifest the fastest CAGR of 4.5% from 2021-2030.
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Based on end-user, the beverages segment contributed to the highest market share in 2020, attributing to nearly one-third of the total market share, and is anticipated to lead during the forecast period. On the other hand, the savory and snacks segment is expected to manifest the fastest CAGR of 5.2% from 2021-2030.
Based on region, Asia-Pacific, followed by North America, contributed to the highest share in 2020, holding nearly one-third of the total share, and is expected to lead during the forecast period. The global food flavors market across the Asia-Pacific region is anticipated to exhibit the fastest CAGR of 4.6% during the forecast period.
