According to market.us, the global chickpea flour market is projected to reach USD 4.9 billion by 2034, up from USD 2.5 billion in 2024, reflecting a CAGR of 6.9% from 2025 to 2034. This growth is driven by rising demand for plant-based, gluten-free, and nutrient-rich food alternatives. Chickpea flour, derived from garbanzo beans, is known for its high protein (24.4%–25.4%), fiber (3.9%–11.2%), and essential micronutrient content, making it a key ingredient in traditional and modern diets alike.
One cup of chickpea flour offers approximately 350 calories, with 10 grams each of dietary fiber and sugar. It has a glycemic index of 44, making it moderately glycemic and suitable for blood sugar management. It also provides over 20 grams of protein per cup—nearly double that of wheat flour (9.3%–14.3%)—and is especially rich in lysine, improving overall protein quality when combined with cereals.
Its fat content includes 2.7 grams of polyunsaturated fat and 1.4 grams of monounsaturated fat, with less than 1 gram of saturated fat. Additionally, it delivers 150 mg of magnesium (36% DV), 4 mg of iron (25% DV), 2.6 g of zinc (24% DV), and 400 mcg of folate (101% DV).
Key Takeaways
- The Chickpea Flour Market is projected to grow from USD 2.5 billion in 2024 to USD 4.9 billion by 2034, with a CAGR of 6.9%.
- Desi Chickpea Flour holds 62.7% of the market, driven by its use in South Asian and Middle Eastern cuisines.
- Organic and non-GMO chickpea flour commands 87.2% of sales, fueled by demand for clean-label products in North America and Europe.
- The Food and Beverage sector accounts for 48.9% of chickpea flour use, leveraging its gluten-free and protein-rich properties.
- Food chain services dominate distribution with a 54.8% share, driven by gluten-free and plant-based menu innovations.
- North America Dominates Chickpea Flour Market with 43.9% Share and USD 1.0 Billion Revenue in 2024.
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Factors Affecting the Growth of the Chickpea Flour Market
Rising Demand for Plant-Based and Gluten-Free Diets: The increasing adoption of plant-based eating and gluten-free lifestyles has significantly boosted the demand for chickpea flour. As consumers seek alternatives to wheat and animal-based proteins, chickpea flour is gaining traction due to its natural nutritional profile and suitability for vegan and gluten-intolerant populations.
Health and Nutritional Awareness: Growing awareness of the health benefits linked to chickpea flour, including its high protein, fiber, and micronutrient content, is influencing purchasing decisions. Its role in managing weight, blood sugar levels, and digestive health makes it a preferred ingredient among health-conscious consumers.
Culinary Versatility and Cultural Relevance: Chickpea flour’s adaptability across a range of recipes—from baked goods to traditional dishes—has helped expand its usage beyond regional cuisines. Its established presence in South Asian, Middle Eastern, and Mediterranean diets continues to support steady demand, while global culinary trends are driving its integration into new food categories.
Rise in Clean Label and Functional Foods: Consumers increasingly favor clean-label products with recognizable, natural ingredients. Chickpea flour, free from synthetic additives and rich in essential nutrients, aligns well with this trend, encouraging its inclusion in functional food and snack formulations.
Agricultural Expansion and Crop Resilience: Chickpeas are relatively drought-resistant and well-suited to semi-arid regions, enabling stable production even under challenging climatic conditions. Expanded cultivation efforts in developing and exporting countries have supported consistent raw material supply, influencing the cost and availability of chickpea flour.
Key Market Segmentation
By Product Type Analysis
In 2024, Desi chickpea flour dominated the global market with a share exceeding 62.7%, largely due to its integral role in traditional South Asian and Middle Eastern cuisines, where it is commonly used in curries, snacks, and sweets. Its affordability and widespread availability further supported its leading position.
Although demand for Kabuli chickpea flour is rising in Western markets, the Desi segment is expected to retain its dominance, driven by cultural preference, cost-effectiveness, and increasing interest in gluten-free, protein-rich food options.
By Product Claim Analysis
In 2024, Organic and Non-GMO chickpea flour led the global market with a dominant 87.2% share, driven by rising demand for clean-label, chemical-free products. This preference was especially strong in North America and Europe, where health-conscious consumers favored certified options despite higher prices.
While growth in this segment slightly slowed, it maintained a clear lead, with conventional chickpea flour gaining some traction in cost-sensitive regions. Premiumization continued to be fueled by organic and non-GMO claims, particularly in gluten-free and plant-based categories, with Millennials and Gen Z driving demand through their focus on transparency and sustainability.
By Application Analysis
In 2024, the Food and Beverage industry accounted for the largest share of chickpea flour usage, capturing 48.9% of the global market. Its widespread application in snacks, baked goods, soups, and sauces positioned it as a key gluten-free and protein-rich ingredient. The shift toward plant-based and clean-label diets drove adoption across restaurants, packaged food brands, and even beverage producers.
Although there was a slight dip due to rising interest from sectors like pet food and cosmetics, the food and beverage segment remained dominant, supported by its versatility in products ranging from vegan pancakes to protein shakes.
By Distribution Channel Analysis
In 2024, Food Chain Services—comprising quick-service restaurants, cafes, and institutional food providers—led chickpea flour distribution with a commanding 54.8% market share. This dominance was driven by the growing inclusion of gluten-free and plant-based items on major fast-food menus, where chickpea flour was widely used in coatings, flatbreads, and more.
Although retail and online channels saw increased interest from home cooks, food service providers remained the primary distribution force due to their bulk buying capacity and ability to popularize chickpea flour through mainstream offerings like falafel wraps and chickpea-based breakfast items.
Key Market Segments
By Product Type
- Desi
- Kabuli
By Product Claim
- Organic or Non-GMO
- Conventional
By Application
- Food and Beverage
- Animal Feed
- Personal Care and Cosmetics
- Others
By Distribution Channel
- Food Chain Services
- Modern Trade
- Convenience Store
- Departmental Store
- Online Store
- Others
Regional Analysis
In 2024, the North American chickpea flour market was valued at USD 1.0 billion, leading globally due to rising demand for plant-based, gluten-free, and protein-rich foods. The United States dominated the region, driven by high consumption of chickpea-based products like hummus, snacks, and gluten-free bakery items.
Canada, particularly Saskatchewan, contributed significantly through production and exports to South Asia and the Middle East. The food and beverage sector led applications, while the animal feed segment gained momentum due to chickpea flour’s protein content.
Online sales grew rapidly with increased e-commerce and health-focused marketing. Despite competition from pea and soy flours, innovations in flavor and sustainability supported continued regional growth.
Top Key Players in the Market
- The Scoular Company
- AGT Food and Ingredients, Inc.
- Roland Foods, LLC
- Munchy Seeds
- Hodgson Mill, Inc.
- Ingredion Incorporated
- Hayden Flour Mills, Inc.
- Cargill, Incorporated
- Axiom Foods, Inc.
- Archer Daniels Midland Company
- Blue Ribbon Service Corporation (dba Anthony’s Goods)
- SunOpta
- Anchor Ingredients
- EHL Limited
- Diefenbaker Spice and Pulse
- CanMar Grain Products
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