The $100 million Harvest project, anchored by a Marriott Autograph Collection hotel, is set to solidify Woodinville, Washington, as a premier lifestyle destination.
A major development in Woodinville, Washington, is reaching its final stages, poised to transform the region from a quiet, industry focused wine enclave into a comprehensive lifestyle and hospitality center. The expansive mixed use project, known as Harvest, is centered on a dynamic culinary and retail hub, now anchored by the forthcoming debut of Brass Steak & Seafood. This new high end restaurant is the venture of established Seattle hospitality veterans Christopher Saenz and Kyle Quinn, signaling a significant elevation in the area’s dining landscape.
Strategic Expansion in the Pacific Northwest
The selection of Woodinville for a premium establishment like Brass underscores a growing trend of major culinary investment moving outside of traditional urban cores. Saenz, who serves as General Manager, and Quinn, the Executive Chef, are known in the Seattle dining scene for their work at 2120 in the downtown core. Their decision to locate their new concept, described as a contemporary interpretation of the classic steakhouse, within Harvest reflects the development’s magnetic pull. Brass Steak & Seafood plans to feature premium cuts, regional seafood, and seasonal Northwest produce, complemented by a global wine list, aiming for an elegant yet accessible atmosphere. Its anticipated opening in mid 2026 places it at the forefront of the commercial rollout.
The Anchoring Role of The SOMM Hotel
Harvest’s overall vision hinges on creating an epicenter for gatherings, food, and wine, and that vision is already being realized with the opening of The SOMM Hotel & Spa in the fall of 2025. This 164 room property operates under Marriott’s prestigious Autograph Collection and is managed by Columbia Hospitality. Its timely launch established the project’s foundational identity, blending contemporary design with a strong sense of place relevant to the Sammamish River Valley.
The hotel acts as the primary hospitality anchor, offering Vin de Spa, a comprehensive wellness spa, an interactive wine blending facility, and culinary offerings like Bin 47 and The Shed, overseen by the widely recognized chef Maximillian Petty. The immediate success and visitor acceptance of The SOMM, as noted by General Manager John Evans, indicate a clear demand for this refined, experience driven hospitality model in the Woodinville market. It serves as a crucial draw for wine enthusiasts and wellness focused travelers looking to immerse themselves in the region’s culture and natural beauty.
A New Wine and Retail Destination
The core of the development, dubbed The Yard, is nearing completion and represents the communal heart of Harvest. Designed to be open seven days a week, it is curated to be a true destination, hosting a diverse mix of tenants beyond Brass Steak & Seafood. The food and beverage cluster includes specialized concepts such as Sugo Hand Rolled Sushi, Bong Bong Bar, and Matcha Magic.
Crucially, The Yard is becoming a significant nexus for the region’s lauded wine industry, featuring tasting rooms for recognized producers including Cascade Cliffs, Avennia, Grosgrain Vineyards, Gard Vintners, and Lachini Vineyards. This concentration of tasting experiences, alongside niche concepts like J.P. Trodden’s small batch bourbon tasting room, solidifies Woodinville’s reputation while enhancing its commercial appeal. The first commercial openings in The Yard are slated for the spring of 2026.
Luxury Residential Absorption Signals Market Confidence
The success of the residential components is a strong indicator of market confidence in the long term viability of the Harvest district. The residential offerings are already complete and experiencing substantial sales activity. The River Run townhomes, consisting of 31 units located adjacent to the Sammamish River Trail, are fully constructed and move in ready. These luxury homes, which feature premium amenities such as rooftop decks, elevators, and two car garages, have seen nine homes already sold, with owners benefiting from immediate walkable access to The SOMM and The Yard.
Similarly, the adjacent Vineyard Creek community, which offers 45 townhomes, was completed in July of 2025 and has also reported early sales success, with eleven closings to date. For the rental market, Alexan Woodinville will introduce 230 luxury apartments, expected to be completed in early 2026. These diverse residential options, ranging from million dollar plus townhomes to high end rental units, ensure a constant consumer base to support the retail and dining ventures, guaranteeing a vibrant, year round atmosphere for the entire Harvest community. The convergence of premium dining, luxury accommodation, and immediate residential support frames Harvest as a robust economic and cultural investment in the Pacific Northwest.
