
Press Releases
Food Grade Gellan Gum Market Sees Surge in Plant-Based and Vegan Product Formulations
The global food grade gellan gum market is currently valued at around US$ 287.6 million in 2025 and is projected to expand at a CAGR

The global food grade gellan gum market is currently valued at around US$ 287.6 million in 2025 and is projected to expand at a CAGR

Market Overview and Growth Outlook The global food grade gellan gum market is witnessing robust expansion, driven by its versatile applications across food and beverage

Definition Food Grade Gellan Gum is a high-performance hydrocolloid derived from microbial fermentation, classified under microbial source hydrocolloids. Produced primarily by Sphingomonas elodea, gellan gum