Plant-based Seafood Market Growing At a 42.3% CAGR to Hit $1.3 billion by 2031; Allied Market Research

Newstrail

Market Overview:

According to the report, the global plant-based seafood market generated $42.1 million in 2021, and is anticipated to generate $1.3 billion by 2031, witnessing a CAGR of 42.3% from 2022 to 2031.

The depletion of natural ocean resources, rise in global population, increase in pressure on the global food supply chain, surge in the prevalence of zoonotic diseases among humans, rise in vegan population, and increase in awareness regarding animal welfare and animal cruelty in farms drive the growth of the global plant-based seafood market. However, high prices of plant-based seafood and inability of plant-based seafood to mimic original seafood taste restrict the market growth. Moreover, technological advancements and new product launches present new opportunities in the coming years.

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Segment Overview:

By Distribution Channel
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • HoReCa
  • Convenience Stores
  • Online Sales
By Consumer
  • Omnivore
  • Flexitarian
  • Vegetarian
  • Vegan
By Product
  • Fish Products
    • Sub Type
      • Burger Patty
      • Fillets
      • Chunks and Tips
      • Cutlet
      • Tenders and Fingers
      • Others
  • Prawn and Shrimp Products
  • Crab Products
By Source
  • Soy
  • Wheat
  • Pea
  • Canola
  • Lentil
  • Others

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Plant-based seafood is made using plant-based protein sources such as wheat, soy, pea, seaweed, algae, fruits, vegetables, and legumes. The rise in focus of consumers toward replacing animal protein with plant-based protein in their regular diet is expected to drive the plant-based seafood market demand during the forecast period. Global plant-based seafood is witnessing significant and rapid growth in sales and consumption in developed economies such as Germany, France, the UK, Italy, the U.S., Australia, Canada, and Japan. In the U.S., by November 2018, the shipments of plant-based protein from distributors to food service operators rose by 20%. Furthermore, in China, the new government guidelines pertaining to diet is encouraging people to reduce the consumption of meat by 50%. Further, the Chinese government entered into $300 million agreement with Israel in 2017 to import cultured meat technologies, thereby driving the growth of the alternative meat industry in China. In 2016, the new vegan product launches increased by 440% in Southeast Asia. Therefore, the rise in government initiatives to promote the consumption of plant-based diets and the increase in popularity of plant-based protein owing to its numerous health benefits are the prominent factors expected to boost the global plant-based seafood market growth in the near future.

Furthermore, various factors such as rise in prevalence of zoonotic diseases among humans, growth in the vegan population, depletion of natural seafood resources owing to over-exploitation of fish stocks in oceans, rise in consumer awareness regarding the health benefits of plant-based protein, and frequent product launches by the manufacturers are some of the most prominent factors that are expected to boost the growth of the plant-based seafood industry during the forecast period. However, the high prices of plant-based seafood may hamper the market growth in developing economies owing to the huge presence of low and middle-income consumers.

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Leading Market Players: –

  • PURIS,
  • Ingredion GmbH,
  • MorningStar Farms,
  • Sotexpro,
  • Tyson Foods, Inc.,
  • Glanbia Plc,
  • Ahimsa Foods,
  • Good catch foods,
  • Ocean Hugger Foods,
  • Impossible Foods Inc.,
  • Sophie’s Kitchen, Inc.,
  • New Wave Foods,
  • Tofuna Fysh,
  • Gardeinâ
  • Sofine foods

Key findings of the study 

  • The plant-based seafood market size was valued at $42.1 million in 2021, and is estimated to reach $1,333.5 million by 2031, growing at a CAGR of 42.3% during the forecast period.
  • By product, the crab products segment is estimated to witness the fastest growth, registering a CAGR of 43.1% during the forecast period.
  • In 2021, depending on source, the soy segment was valued at $15.3 million, accounting for 36.3% of the global market share.
  • In 2021, the U.S. was the most prominent market in North America, and is projected to reach $341.9 million by 2031, growing at a CAGR of 45.3% during the forecast period.
Allied Market Research

Allied Market Research

Allied Market Research (AMR) is approved by the Newstrail editorial board to share timely, data-driven insights. As a trusted leader in market research and analysis across multiple industries, AMR delivers in-depth reports and expert commentary to help businesses stay ahead of emerging trends.