SkyQuest Technology Group has recently published a comprehensive Amaranth Market report, offering a detailed analysis of the product landscape and industry scope while providing insights into the market outlook and future trends from 2025 to 2032. The amaranth market is a rapidly growing market, driven by a combination of factors such as increasing awareness of the health benefits of amaranth, the rise of plant-based diets, and the growing demand for gluten-free and organic products. Amaranth is a highly nutritious pseudo-grain that is rich in protein, fibre, vitamins, and minerals, making it a popular ingredient in health foods and dietary supplements.
Amaranth Market size was valued at USD 7.1 billion in 2023 and is poised to grow from USD 7.95 billion in 2024 to USD 19.69 billion by 2032, growing at a CAGR of 12.0% during the forecast period (2025-2032).
One of the major drivers of the amaranth market is the increasing awareness of the health benefits of amaranth. It is rich in protein, which is essential for building and repairing tissues in the body, and it also contains all nine essential amino acids. Additionally, amaranth is a good source of fibre, which promotes digestive health, and it is rich in vitamins and minerals, such as iron, calcium, and magnesium, making it a valuable ingredient in the production of healthy foods and supplements.
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Detailed Segmentation and Classification of the report (Market Size and Forecast – 2032, Y-o-Y growth rate, and CAGR):
The Amaranth Market can be segmented based on several factors, including product type, application, end-user, and distribution channel.
Amaranth Market is segmented by Type, Application, Form, Distribution, Price Range and region.
Based on Type, the market is segmented into Whole Grain, Flour, Oil and Starch.
Based on Application, the market is segmented into Food and Beverage, Pharmaceutical, Cosmetics and Animal Feed.
Based on Form, the market is segmented into Organic and Conventional.
Based on Distribution, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers and Direct Sales.
Based on Price Range, the market is segmented into Low, Medium and High.
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Amaranth Market – Regional Analysis:
North America is one of the largest markets for amaranth globally, with the United States being the largest contributor to the market’s growth in the region. The increasing demand for healthy and plant-based food products is one of the major drivers of the market in North America. Amaranth is widely used in the United States as an ingredient in various food products, such as breakfast cereals, snack bars, and baked goods.
The growing popularity of vegan and vegetarian diets in the region is also contributing to the demand for amaranth products as it is a plant-based protein source. In addition, the increasing prevalence of chronic diseases such as diabetes, obesity, and heart disease has led consumers to focus more on healthy eating habits, which has resulted in an increased demand for superfoods such as amaranth. North America is also home to some of the leading manufacturers and suppliers of amaranth, which further contributes to the growth of the market.
Top Market Players in Amaranth Market are:
Amaranth Bio Company (US)
Amaranth Nord (Denmark)
AMR Amaranth A.S. (Czech Republic)
Dk Mass S.R.O (Czech Republic)
Flaveko Trade Spol. S.R.O (Czech Republic)
Flavex Naturextracte Gmbh (Germany)
Irel Nans Products Pvt Ltd. (India)
Kilaru Naturals Private Limited (India)
Luke’s Organic (US)
Mary’s Gone Crackers Inc. (US)
Mukushi Foods (India)
Nature’s Bakery (US)
Nova-Lux Group LLC (Russia)
Nu-World Foods (US)
Organic Products India (India)
Proderna Biotech Pvt. Ltd. (India)
Pure Inc. (US)
RusOliva Pvt. Ltd. (Russia)
Saar, Spol S.R.O (Czech Republic)
Amaranth Market Recent Developments:
In January 2022, Cascadian Farm, a US-based organic food company, introduced a new granola bar made with amaranth as part of its product line. The new bar is gluten-free, non-GMO, and contains no artificial flavors or colors.
In February 2022, Nature’s Path, a Canadian organic food company, launched a new cereal made with amaranth as one of its main ingredients. The new cereal, called Amaranth Flakes, is gluten-free and vegan and contains no artificial preservatives or additives.
In March 2021, Ardent Mills, a flour milling and ingredient company, launched new amaranth flour as part of their Great Plains Quinoa and Specialty Grains line. The new flour is made from 100% whole grain amaranth and is gluten-free, non-GMO, and organic.
In April 2021, Healthy Truth, a US-based snack company, expanded its line of amaranth-based snacks with three new flavors: cinnamon crunch, sea salt, and cheddar cheese. The new flavors were added to the company’s existing line of vegan and gluten-free amaranth puffs.
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Forward-Looking Insights
The Amaranth Market is set to experience sustained growth, fueled by technological advancements, broader market access, and rising industry demand. With the industry addressing emerging challenges and capitalizing on new opportunities, it is expected to drive innovation and play a pivotal role in advancing health and economic progress.
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