Why Certified Carnivore Chef Dale Talde Is Digging in on Plant-Based Eating

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By Evan Bleier The last time we caught up with Tastemade’s All Up In My Grill star Dale Talde, the Chopped, Iron Chef America , Knife Fight and Top Chef cheftestant was singing the praises of Cantonese-style char siu BBQ ribs. Though he’s still grilling, Talde has at least partially turned over a new leaf since then — a green one. Now a father of two, the 43-year-old has become much more conscious about what he puts into his body. That raised level of awareness has led to Talde incorporating more plant-based food items into his diet, including Nasoya’s new Plantspired Steak. “I’m a carnivore a…

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