Surimi Market Is Predicted To Increase At A CAGR Of 6% By 2033

Surimi Market

The Surimi Industry sales study offers a comprehensive analysis on diverse features including production capacities, Surimi demand, product developments, sales revenue generation and Surimi market outlook across the globe.

170 page market research report by Fact.MR, (Leading business and competitive intelligence provider) on global Surimi  market sales initiates with an outlook of the market, followed by the scrutiny of the demand and consumption volumes and share and size of various end-use segments

Global demand for surimi is predicted to increase at a CAGR of 6% from 2023 to 2033. In 2023, the global surimi market is valued at US$ 6.1 billion and is estimated to reach a market size of US$ 11 billion by 2033. Fresh surimi is experiencing more demand compared to processed surimi due to factors such as flavor, overall quality, and several health-improving qualities.

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The readability score of the Surimi market demand report is good as it offers chapter-wise layout with each section divided into a smaller sections.

The report encompasses graphs and tables to show the entire assembling. Pictorial demonstration of the definite and estimated values of key segments is visually appealing to readers.

This Surimi market outlook report explicates on vital dynamics such as the drivers, restraints and opportunities for key players and competitive analysis of Surimi along with key stakeholders as well as emerging players associated with the manufacturing of product.

The Key trends Analysis of Extended Surimi market also provides dynamics that are responsible for influencing the future sales and demand of over the forecast period.

Key Companies Profiled

  • Aquamar Inc.
  • Trident Seafoods
  • Glacier Fish Company
  • Maruha Nichiro Group
  • Gadre Marine
  • Thong Siek Global
  • Pacific Seafood Group
  • SeaPak
  • Boston Salads & Prepared Foods
  • Arctic Storm Management Group
  • OceanFood Sales Ltd.
  • Russia Fishery Companies

Questionnaire answered in the market outlook report of Surimi include:

  • What is the key strategy deployed by large players to maximize Surimi market growth?
  • What are the main challenges faced by players in the Surimi market demand?
  • With the advent of technological advancement, how will the Surimi market landscape change over the forecast period?
  • What does player bring to the table, which is unique as a strategy, and is easy to emulate for new investors in the Surimi market size?

How will be insights and market estimations provided in the Fact.MR report on the demand of Surimi make a difference?

  • The study takes a closer look at the major economic turmoil, with a focus on the recent COVID-19 pandemic disruptions
  • The assessment of key growth dynamics highlights the attractiveness of new automation technologies and offers readers insight on the prospect of these during the forecast period
  • The study tries to offer a balance perspective of the opportunities in mature and the most lackluster markets
  • Provides scrutiny of the industry trends that have shaped recent government policies
  • Provides an account of major breakthroughs in all segments that might change the course of the market considerably
  • Provides an incisive analysis of socio-political milieu in which the key markets operate, and how will that influence the lucrativeness of the overall Surimi   market
  • Analyzes how collaborations and partnerships among players from different industries shape the key growth dynamics in the near future
  • Evaluates the role of various stages of funding on new growth avenues in key regional markets

Competitive Landscape

Surimi is commonly used in food service and food manufacturing industries to prepare seafood such as crab sticks, fish sticks, and crab flakes. Top surimi producers are focusing on quality control of surimi-based products by following safety regulations to reduce the environmental impact.

Leading surimi companies are increasing their distribution networks to reach a large consumer base. This is increasingly prevalent among major surimi producers who want to expand their global footprint.

Top frozen seafood brands are concentrating on the implementation of new developments in manufacturing techniques to enhance product standards. Top manufacturers of premium frozen surimi products are utilizing various enticing marketing strategies to evoke a sense of authenticity and encourage people to purchase their products.

For instance :

  • In 2021, The Russian Fishery Company (RFC) signed contracts to supply the majority of surimi to top Russian producers of surimi products, such as Vichinai Group, Meridian, and Santa Bremor, among others
  • In 2021, Trident Seafoods, based in Seattle, teamed up with celebrity chef Nancy Fullerton to promote the company’s newly launched Louis Kemp surimi fish products.

Key Segments Covered in Surimi Industry Research

  • By Species :
  • Fish Surimi
  • Meat Surimi
  • By Form :
  • Fresh Surimi
  • Processed Surimi
  • By Application :
  • HoReCa (Hotels, Restaurants, and Cafes)
  • Food Processing
  • Households
  • Pharmaceuticals
  • Animal Feed
  • By Sales Channel :
  • Modern Trade
  • Convenience Stores
  • Specialty Food Stores
  • Wholesale Stores
  • Online Retail Stores
  • Others
  • By Region :
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

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