Resistant Maltodextrin Market: Overview
Specialty starches are being used more frequently by food manufacturers in developing nations to make a variety of goods, including milk powder, newborn formula, yoghurt, ice cream, processed meat, jams, and soups. These starches give these goods the desired consistency, moisture-holding capability, and binding qualities. The pattern is even more obvious when nutritional items are produced, which calls for low-calorie ingredients. In rising markets like China, Russia, India, South Africa, and Saudi Arabia, the need for digestion resistant maltodextrin is driven by meal replacement goods including Herbal Life’s shakes, nutritious bars, fruit beverages, instant soups, and different spray dried items.
It is a component that reduces visceral fat and improves glucose and lipid metabolism, hence enhancing metabolic syndrome in humans. Additionally, it provides excellent performance and nutritional benefits. Foods including ice cream, pastries, nutraceuticals, and dietary supplements typically include it. Additionally, nutritional deficiencies-related illnesses are treated using it. There are many different sources available on the market, including those made from crops like wheat, potatoes, corn, cassava, and others. Additionally, maltodextrin, a digestively resistant substance, is used in the food and beverage industry.
Based on source type, form, application, and regional and national level, the market for digestion-resistant maltodextrin is segmented. According to the type of source, the market is segmented into potato-, wheat-, corn-, cassava-, and other sources (rice, bananas). Spray-dried powders and instantized categories make up the digestion-resistant maltodextrin market, according to form. Based on application, the market for digestion-resistant maltodextrin is divided into categories such as beverages, bakery and confectionery goods, dairy products, nutraceuticals, and others.
A growing number of multinational companies are providing high-quality maltodextrin for the industrial food sectors as a result of the rising use of maltodextrin by both domestic and international food processing enterprises. For instance, in their maize processing facility in Karnataka, India, Cargill India started producing maltodextrin and glucose syrup. This facility is expected to process 300,000 tonnes of maize annually. Maltodextrin is a cost-effective ingredient for usage in a range of industries and for the creation of digestion-resistant maltodextrin due to its extensive market availability.
Maltodextrin can be used to substitute some of the fats in food products like margarine and fat-free dessert mixes while preserving the texture of the final product. The final product’s density is increased by the addition of maltodextrin and some dextrose to allow for accurate measurement. Maltodextrin is commonly utilised as a low-calorie sweetener by producers of packaged foods, the baking industry, and the hospitality business. However, in order to be used effectively in a variety of applications, these concentrated sweeteners need bulking and texturizing ingredients.
Given the rising use of maltodextrin by both domestic and foreign food processing businesses, there are an increasing number of global corporations offering high-quality maltodextrin for the food and industrial sectors. For instance, Cargill India began manufacturing maltodextrin and glucose syrup at their maize processing facility in Karnataka, India. Each year, this facility is anticipated to process 300,000 tonnes of maize. Due to its widespread market availability, maltodextrin is a cost-effective ingredient for use in a variety of sectors and for the production of digestion-resistant maltodextrin.
Sales of digestion resistant maltodextrin are expected to be driven in the United States by fitness and health spending, as they have been in the European nations. Healthcare spending in the United States is anticipated to stay constant in 2021 despite COVID-19-related restrictions. Application areas for digestion-resistant maltodextrin in Canada and in North America include non-alcoholic beverages, healthy snacks, beverages, and baked goods.
Digestion resistant maltodextrin is a favoured wall material for encapsulating different fats, oils, and food acids due to properties including high temperature tolerance, low moisture, high solubility, and neutral flavour. As a result, it is employed as an encapsulating agent in the food, drug, cosmetic, and animal feed sectors. India’s top uses for digestion-resistant maltodextrin include spray-dried goods including instant soup, skim milk powder, ready mixes, beverage mixes, and newborn formula.
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Global Resistant Maltodextrin Market: Major Players
Bailong Chuangyuan
Roquette
Tate and Lyle
Matsutani (ADM)
Global Resistant Maltodextrin Market: Types
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Global Resistant Maltodextrin Market: Applications
Beverages and Dairy Products
Bakery and Confectionery
Nutraceuticals
Other Applications
Due to the numerous health advantages of plant-based foods and ingredients, consumption of natural and plant-based goods is quickly expanding in China. Consumers now demand chemical-free meals and are more knowledgeable and conscious of their eating habits. As a result, the substances utilised and their effects have an impact on customer behaviour when they buy processed items. Customers like digestion-resistant maltodextrin since it comes from plant-based sources.
