Protein Ingredients Market Exhibits Higher Growth Prospects During 2021-2031

Global Protein Ingredients Market report from Global Insight Services is the single authoritative source of intelligence on Protein Ingredients Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Protein ingredients are food ingredients that are high in protein. Protein is an essential nutrient that helps our bodies grow and repair. Foods that are high in protein include meat, fish, eggs, and dairy products. Protein ingredients can be used to add protein to meals and snacks, or to boost the protein content of a food product.

Key Trends

Protein ingredients technology is constantly evolving as new methods are developed to improve protein quality and yield.

One of the key trends in this area is the use of new genetic engineering techniques to produce more efficient and higher-quality proteins.

Another trend is the use of new fermentation technologies to produce proteins from alternative sources, such as plants.

Additionally, new technologies are being developed to improve the extraction and purification of proteins.

Key Drivers

The key drivers of the protein ingredients market are the growing health awareness among consumers and the rising demand for protein-rich foods.

The health benefits of protein include its ability to build and repair muscle tissue, help with weight loss, and lower the risk of chronic diseases such as heart disease and cancer.

The growing popularity of protein-rich diets such as the Paleo diet and the ketogenic diet is also driving the demand for protein ingredients. In addition, the increasing use of protein ingredients in sports nutrition and functional foods is another major driver of the market.

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Market Segments

The Protein Ingredients Market is segmented by source, form, application, and region. By source, it is categorized into animal and plant. By form, it is bifurcated into solid and liquid. By application, it is divided into food & beverages, animal feed, cosmetics & personal care, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the rest of the World.

Key Players

The Protein Ingredients Market includes players such as Archer-Daniels-Midland Company, Bunge Limited, Cargill, DuPont, Fonterra Co-operative Group, Friesland, Kewpie Corporation, Mead Johnson Nutrition Company, Kerry Group and Omega Protein Corporation.

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