Global Oat proteins report from Global Insight Services is the single authoritative source of intelligence on Oat proteins market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Oat proteins are a type of protein found in oats. They are a source of essential amino acids, vitamins, and minerals. Oat proteins can be used to increase muscle mass, improve athletic performance, and reduce recovery time after exercise.
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The Oat Proteins Market is segmented by form, application and region. By form, the market is divided into isolate and concentrate. Based on application, it is bifurcated into food, beverages, personal care & cosmetics, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
The Oat Proteins Market includes players such as Croda International Plc, Givaudan S.A., Harke Group, Lantmannen, Lonza Group, Oat Tech, Inc., Oy Karl Fazer AB, Provital Group, Shaanxi Pioneer Biotech Co., Ltd. and Shanghai Cosroma Biotech Co., LTD.
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The key drivers of the Oat Proteins market are the rising health consciousness among consumers and the growing demand for healthy and natural food products.
The health benefits of oat proteins, such as their high fiber content and their ability to lower cholesterol levels, are driving the demand for these products.
The growing popularity of plant-based diets is also driving the demand for oat proteins, as they are a good source of plant-based protein.
The rising popularity of sports and fitness activities is another factor driving the demand for oat proteins, as they are a good source of energy and help to build muscle mass.
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