Japanese Recipe Adventures: Chicken Katsu

Published by
GaijinPot

For our next Japanese Recipe Adventure, we’re trying chicken katsu (anything breaded and deep-fried). Chicken katsu is possibly the tastiest way to eat chicken breast in my opinion. But people often have issues with chicken breast drying out or cooking unevenly. But have no fear, I’m going to share with you my secrets to delicious, mouth-watering chicken katsu. Even it outTo avoid the dreaded “burnt on the outside, raw in the middle” issue, you need to make sure your chicken is an even thickness throughout. Some people achieve this by cutting the chicken breast into slices at an angle, getting…

Read More