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Gluten-Free Flour Market

Gluten-Free Flour Market

Global Gluten-Free Flour Market, Gluten-Free Flour Market Demand, Gluten-Free Flour Market Trends, Gluten-Free Flour Market Analysis, Gluten-Free Flour Market Growth, Gluten-Free Flour Market Share, Gluten-Free Flour Market Forecast, Gluten-Free Flour Market Challenges

 

HTF MI started a latest business research with the Global Gluten-Free Flour Market Study Forecast till 2029. This Gluten-Free Flour market report brings data for the estimated year 2023 and forecasted till 2029 in terms of both, value (USD Billion) and volume (MT) Market. The study is conducted by applying both top-down and bottom-up approaches and further iterative methods used to validate and size market estimation and trends of the Gluten-Free Flour market. Additionally, to complement insights EXIM data, consumption, supply and demand Figures, raw price analysis, market revenue, and gross margins. Some of the companies listed in the research study are General Mills, Inc. (United States), Archer Daniels Midland Company (United States), Ingredion Incorporated (United States), Cargill, Incorporated (United States), Bob’s Red Mill Natural Foods, Inc. (United States), The Hain Celestial Group, Inc. (United States), Enjoy Life Foods (United States), King Arthur Flour Company, Inc. (United States), Pereg Natural Foods (United States), The Scoular Company (United States), The WhiteWave Foods Company (United States), Bay State Milling Company (United States) etc.

Market Snapshot
Gluten-free flour is a type of flour that is made from grains that do not contain gluten, such as rice, corn, quinoa, or chickpeas. It is used as a substitute for traditional wheat flour in baking and cooking.

The Global Gluten-Free Flour market was valued at USD 1.6 Billion in 2023 and is expected to reach USD 2.6 Billion by 2028, growing at a CAGR of 10.2 % during 2023-2028.

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Market Scope / Segment Breakdown
Global Gluten-Free Flour market has been analyzed on various dimensions that includes market sizing and share analysis in dollar term as well as by volume* and price. The segments included in the market study are mentioned below which has been reviewed both qualitatively and quantitatively.

Based on the type, the market is bifurcated as Rice Flour, Corn Flour, Chickpea Flour, Almond Flour, Others, and On the basis of application, the market is divided as Bakery Products, Pasta And Noodles, Savory Snacks, Breakfast Cereals, Others. The Rice Flour, segment accounted for highest market share in 2022 and is hence expected to be the next fastest growing segment throughout the forecast period.

The report covers information regarding competitive outlook including the market share and company profiles of the key participants operating in the global Gluten-Free Flour market. Some of the players that are profiled in the study are General Mills, Inc. (United States), Archer Daniels Midland Company (United States), Ingredion Incorporated (United States), Cargill, Incorporated (United States), Bob’s Red Mill Natural Foods, Inc. (United States), The Hain Celestial Group, Inc. (United States), Enjoy Life Foods (United States), King Arthur Flour Company, Inc. (United States), Pereg Natural Foods (United States), The Scoular Company (United States), The WhiteWave Foods Company (United States), Bay State Milling Company (United States) etc.

By Geography: North America, Europe, Southeast Asia, China, Japan, India, Middle East, Africa, LATAM, Others

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Qualitative Insights from Study

Gluten-Free Flour Market Trends

  • The gluten-free flour market has been growing steadily in recent years, as more people adopt gluten-free diets due to celiac disease, gluten intolerance, or personal preferences.

Gluten-Free Flour Market Drivers

  • Rising prevalence of celiac disease and gluten intolerance among the population.

Gluten-Free Flour Market Opportunity

  • Expansion of gluten-free flour product lines to cater to a wider range of dietary needs and preferences.

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Research Objective

  • To define and describe the Gluten-Free Flour segmented by product & service, by application, by end-user, and by region.
  • To estimate and forecast the Gluten-Free Flour by value in USD Billion.
  • To estimate and forecast the market size for various segments with regard to Region Name.
  • To profile key players and comprehensively analyze their market position in terms of ranking and core competencies.
  • To analyze the markets situation with regard to industry trends, prospects, and contribution to the total market by identifying the high-growth segments of the Gluten-Free Flour and provide the competitive landscape.
  • To provide industry attractiveness with help of various tools such as the Porter’s five force analysis and the PESTEL analysis.

 

FIVE FORCES & PESTLE ANALYSIS:

In order to better understand Gluten-Free Flour market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.

  • Political (Political policy and stability as well as trade, fiscal, and taxation policies)
  • Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
  • Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
  • Technological (Changes in digital or mobile technology, automation, research, and development)
  • Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
  • Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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