Global Milk Protein Concentrate (MPC) Market: Overview
Milk protein applications vary depending on the protein content or concentration of the product in a variety of food categories such as meat products, soups and sauces, bakery products, chocolate, confectionery, and dairy products such as cheese and yoghurt. The final product may readily serve as flavour enhancers, emulsifiers, flavouring agents, humectants, formulation aids, stabilisers and thickeners, and texturizers, depending on the ingredients and category of milk protein concentrate (MPC) used.
US milk protein manufacturers, such as US ingredient processors, are producing high-quality protein-sourced items using MPCs, with increasing demand for the product in the country, while also commercialising MPCs and a new ingredient known as micellar casein concentrate, or MCC.
More dairy farmers in India are producing buffalo milk, as more Indians prefer it over cow milk due to the milk’s healthy A2 protein content over less healthy A1 protein. Though the gimmick originated in New Zealand, because crossbred cows can produce 50% A1 milk and 50% A2 milk, increasing premium milk production from buffalo is producing 90% A2 protein milk in India.
However, both the A1 and A2 categories are subtypes of beta-casein, which is the most common protein type in milk. Cows originally produced A2 protein, but due to genetic mutation, they now produce both A1 and A2 proteins, whereas some species can only produce milk with A1 protein.
Global Milk Protein Concentrate (MPC) Market: Major Players
Global Milk Protein Concentrate (MPC) Market: Types
Global Milk Protein Concentrate (MPC) Market: Applications
Formula milks, also known as infant formula or baby formula, are driving milk protein production in the UK, with a diverse range of formula types available throughout the country, including goat milk formula, anti-reflux or stay-down formula, hungrier baby formula, comfort formula, hypoallergenic formula, lactose-free formula, good night milk, follow-on formula, growing-up milk or toddler milk, and soya formula.
Manufacturers frequently include milk protein isolate, a protein supplement derived from skim milk, in end products such as high protein supplements and foods. Milk protein isolate is made with the same ratio of casein and whey protein found in cow milk. The product is created using filtering processes such as ultrafiltration, microfiltration, and diafiltration to remove lactose and most minerals from the final product, which must contain at least 90% protein.
Powdered Milk Protein as a Protein Powder Base is in High Demand.
Protein powder is a well-known category for gym goers and people on a milk protein diet. Protein powder, particularly whey protein, is essential not only for vegetarians but also for non-vegetarians.
Human milk contains a high concentration of biologically active components, which contribute to both short and long-term health benefits. The majority of the components found in human milk are proteins, such as lactoferrin, -lactalbumin, osteopontin, and some other milk fat globule membrane proteins. When manufacturers consider infant formula, the amino acid composition of the protein formula must be considered, as essential amino acid serum concentrations must not be lower than those found in breastfed milk. Furthermore, the growing demand from the infant formula industry is prompting milk protein manufacturers to consider adding bioactive proteins to the total protein content, while also regulating insulin, serum amino acids, and nitrogen levels to ensure the product is absorbed properly by infants.