IQF Vegetables Market: Overview
IQF fruits are fruits that have been frozen and prepared with IQF technology. Individual fruits are transported through a conveyor belt to a blast freezer in the IQF process, where the fruit is quickly frozen. The fruits are single pieces when they move in, and because of this, they continue to be single pieces even after being frozen, leading to the eventual production of an IQF fruit. In terms of volume, the segment of red fruits and berries holds the largest share of the market for IQF fruits. Increased per capita food costs brought on by rising disposable income in many emerging nations are driving up demand for IQF fruits.
The quality and longevity of the things that consumers buy are the main factors driving demand. The FDA has designated IQF fruits as GRAS, making them a secure alternative for all manufacturers. IQF fruits play a crucial role in contemporary baked goods like jams and jellies. Additionally, the demand for berry-type fruits has been steadily rising from developed countries like Europe, which is promoting the expansion of IQF fruits. Consumer awareness of unique and healthful food products is driving the increase in demand for IQF fruits in the food and beverage industry. The rising demand for premium dairy products like yoghurt is another factor supporting the development in the demand for IQF fruits in dairy products.
Red tart cherries, also known as sour cherries, are farmed in the United States and are produced as an IQF fruit. When they are picked, they are a vivid red colour. They have a sour-sweet flavour that is drawing consumers from many different nations. Major producers have noticed a rise in demand for red tart cherries in IQF products. Demand for red tart cherries is growing both domestically and internationally as people become more aware of their excellent taste and distinctive balance of tart and sweet flavour, as well as their appealing brilliant red colour and high nutritional value.
Rising disposable income, particularly among the middle class population in these countries, is being driven by relatively brisk income growth in growing economies of Southeast Asia, Latin America, and Eastern Europe. As a result, consumer expenditure on novel goods and services is rising. The demand for many seasonal fruits, like sliced oranges and blackberries preserved using the IQF technique, is increasing due to increased affluence, exposure to new tastes and flavours, and the growing desire for a variety of food goods. This is in turn boosting the market for IQF fruits. In the past few years, freezing technology has undergone a great deal of innovation, such as the advent of IQF technology for IQF fruits.
Global IQF Vegetables Market: Major Players
Uren Food Group Limited
Dole Food Co.
Capricorn Food Products India Ltd.
ConAgra Foods Inc
B&G Foods Holdings Corp.
J.R. Simplot Co.
Pinnacle Foods Inc.
Kerry Group PLC
Global IQF Vegetables Market: Types
Corn & Baby Corn
Broccoli & Cauliflower
Global IQF Vegetables Market: Applications
The requirement for quick and hassle-free transportation of vegetables from the point of purchase to the various distribution channels has increased demand for IQF vegetables on the global market. Individual Quick Freezing, also known as IQF, is the use of freezing techniques to preserve the freshness of fruits and vegetables for extended periods of time. Individual fast freezing (IQF), which has fueled the expansion of the global market for IQF vegetables, was made necessary by the continuously expanding retail business. When analysing the growth dynamics of the global market for IQF vegetables, it is important to keep in mind that the need for fresh vegetables is most acute in the food and beverage sector.