Global Ginger Market: Overview
Ginger is the underground stem of a perennial herb that is used as a flavouring agent and an additive. Ginger is commonly used as a flavouring, in pickles and confections, and as a restorative or medicinal herb. It is manufactured in a variety of humid and tropical economies, including India, China, Indonesia, and Brazil. It comes in a variety of forms, including raw ginger, dry ginger, faded dry ginger, ginger powder, ginger oil, ginger oleoresin, ginger treats, ginger lager, brined ginger, ginger wine, ginger squash, and ginger pieces. Gingerol is a dynamic constituent of ginger that is isolated, and various studies are being conducted to consider the pharmacological and lethal effects. Ginger has antiplatelet and antibacterial properties.
One of the major factors driving market growth is the widespread use of ginger in a variety of industries. For example, because ginger has a peppery flavour and a strong aroma, it is a very popular dietary condiment used in the food and beverage (F&B) industry as a spice to flavour cookies, cakes, and curry mixes. It is also used to make syrup-coated candies coated with granulated sugar. Ginger also has anti-inflammatory properties that help to relieve the pain and swelling associated with osteoarthritis. It is also used as a digestive aid for motion sickness, pregnancy, and cancer chemotherapy-related diarrhoea, nausea, vomiting, and stomach upset. This is having a positive impact on ginger sales in the pharmaceutical industry.
Ginner is the healthiest and most delicious spice on the planet. Because of the moist and tropical countries in this region, such as India, China, and Indonesia, the Asia Pacific region dominates the global ginger market. Ginger’s acceptance in the pharmaceutical and cosmetics industries drives the ginger market, making it the most exported and imported spice in the world. The European continent has the largest ginger importer market. There is an exciting and growing market for dried ginger exporters in China and Spain. The global ginger market was worth $6.82 billion in 2020.
Global Ginger Market: Major Players
Yummy Food Industrial Group
Buderim Group Limited
SA Rawther Spices Pvt Ltd
Monterey Bay Spice Company Inc
Sun Impex International Foods L.L.C
Food Market Management Incorporated
Sino-Nature International Co.Ltd
Indian Organic Farmers Producer Company Ltd
Global Ginger Market: Types
Global Ginger Market: Applications
Soups and Sauces
Non-Alcoholic & Alcoholic Beverages
Snacks & Convenience Food
Ginger market growth is accelerating due to rising demand for ginger in the food and beverage industries. The increasing use of ginger in various food products such as alcoholic and non-alcoholic beverages, soups and sauces is expected to drive global ginger market growth over the forecast period. The increased consumer awareness of ginger’s health benefits is driving ginger market growth in a positive direction. The growing popularity of bakery and convenience food products among consumers worldwide is expected to fuel the global ginger market positively. The major driver of the global ginger market is developing as a result of rising skin concerns. In Ayurveda, ginger is used to treat a variety of skin problems. Simultaneously, ginger powders are used in the cosmetics industry to add fragrance to soaps and beauty products. Ginger is also used as a garnish or flavouring element in salad dressings, tomato juice and sauces, pickles, and spicy meals. However, mouth irritation and heartburn caused by a large dose of ginger are expected to impede global ginger market growth during the forecast period.
The widespread use of ginger in a variety of dishes such as snacks, sauces, baked goods, and soups, among others, is driving market growth. Ginger is used in the baking industry to make widely popular products such as gingerbread and ginger cookies. Additionally, the use of ginger oil has increased due to its numerous benefits. The use of ginger is increasing as a result of its antioxidant and anti-inflammatory properties, which allow it to function as an immune system modulator while alleviating inflammation-related symptoms. Furthermore, ginger can be consumed raw, powdered, pickled, and preserved, which adds to its popularity.