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Global Gelatin market report, size, share, trends and forecast to 2028

According to Stratistics MRC, the Global Gelatin Market is accounted for $4.26 billion in 2022 and is expected to reach $7.34 billion by 2028 growing at a CAGR of 9.5% during the forecast period. 

Gelatin is a delicate, colourless, water soluble, transparent material with high molecular weight. It is a rich supply of protein derived from collagen present in animals. Gelatin is a sticky semi-solid gel. Edible gelatin is the most general form existing that does not contain additives or preservatives. Non-edible gelatins are used mainly in cosmetics and photography. 

In the present scenario people mostly prefer to have low-calorie; fat-free foods and they are more concerned about health issues. Gelatin is an essential part of production meals with less fat. As it can mix oil and water, it can be used to substitute some of the high-fat content in several products. Products like half-fat butter, reduced-fat cheese, and fat-free ice cream gelatin helps to cut down fat without sacrificing the flavor of the product. Gelatin changes things more stable, long lasting, and gives a creamy consistency. Therefore, adding up gelatin gives food a smooth, creamy texture and makes it look and taste the same. Also, increasing health awareness, and urbanization, along with increasing demand for dietary supplements, functional, and processed food products are considered the major driving factor for the growth of the Global Gelatin Market during the forecast period.

By geography, Europe segment holds the largest share in the market due to the urbanization, and rising purchasing power of consumers, development in the food and healthcare industry in this region. Moreover, the wide availability of raw materials and key gelatin manufacturing are driving the growth of the Global Gelatin Market. This market is highly consolidated with the presence of multinational Food and beverages and pharmaceutical companies. The high consumption of sweets and baked goods, such as jellies, in the country, has prompted food manufacturers to include gelatin, thereby driving the gelatin customer base.

Some of the key players profiled in the Gelatin Market include Lonza Group, GELITA, Catalent Pharma Solutions, Weishardt Group, Rousselot, Eversource Gelatin, Nitta, Gelnex, Foodchem® International Corporation, Sterling, ROXLOR, PB Gelatins, Trobas Gelatine, Italgelatine (S.P.A), Lapi Gelatine Spa.

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By Functions:

  • Gelling Agent
  • Thickener
  • Stabilizer
  • Other Functions

By Raw Materials:

  • Cattle Bones 
  • Marine 
  • Bones 
  • Bovine Hides 
  • Pig Skin 
  • Other Raw Materials

By Types:

  • B (from lime-cured tissue) 
  • A (from acid-cured tissue)

By Applications:

  • Pharmaceuticals
  • Food & Beverage
  • Personal Care
  • Photography
  • Nutraceuticals

By Regenerative Medicines:

  • Wound Care
  • Orthopedic Applications
  • Cardiovascular and Thoracic Applications

By Distribution Channels:

  • Hypermarkets
  • Supermarkets
  • Convenience Stores
  • Specialty Retail Stores
  • Online Retailers

 

Free Customization Offerings: 

All the customers of this report will be entitled to receive one of the following free customization options: 

  • Company Profiling 
  • Comprehensive profiling of additional market players (up to 3) 
  • SWOT Analysis of key players (up to 3) 
  • Regional Segmentation 
  • Market estimations, Forecasts and CAGR of any prominent country as per the client’s interest (Note: Depends on feasibility check) 
  • Competitive Benchmarking 
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances 

 

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