Global Frozen Fruit Market Industrial Chain, Regional Scope

Global Frozen Fruit Market

Global Frozen Fruit Market: Overview

Recently, it has become popular to be aware of the importance of eating well and exercising, and this trend is anticipated to continue in the years to come. Since it’s not always possible to find seasonal fruits and vegetables year-round, demand for frozen fruits has increased. There has been a significant shift in consumer demand for healthful fruits and vegetables. Vietnam first exported a sizable batch of 22 tonnes of frozen Indochina Dragonplum fruits in August 2021. This is the first time such a volume has been sent from Vietnam to Australia, according to the Vietnam Trade Office in Australia. The delivery is anticipated to bring in more than 390,000 AUD.

Dole, a multinational agricultural corporation, increased the size of its industrial footprint by building a new facility for frozen fruit in McDonough, Georgia. The brand-new, 60,000 sq. ft. The plant, which started operations on January 28th 2021, is fully automated and has four production lines that can produce 60 million pounds of frozen fruit annually. The third plant the business has for frozen fruits is this new one. We anticipate significant changes in the global frozen fruits market environment as a result of enterprises expanding their production and manufacturing capabilities as well as rising frozen fruit imports and exports.

Summer fruits have gained popularity throughout the year in recent years, including watermelons, oranges, cantaloupes, honeydew melons, blackberries, raspberries, apples, figs, pears, apricots, peaches, and nectarines. Due to the general public’s increased exposure to the evolving principles of food revolutions in recent decades, the culinary world has advanced significantly. In the near future, it is anticipated that this would broaden the range of frozen fruits.

Another significant aspect fueling the market’s expansion is the rising demand for fruits from outside the region. People are now more familiar with the cultures and lifestyles of various countries and areas thanks to the internet and other forms of media. Due to their expanded availability across all retail channels and their quick uptake by customers who are health-conscious, some regionally specialised food products have gained worldwide popularity. Fruits come in more than 2000 distinct varieties, and people all around the world eat them. Many of these products are only growing in a small geographic area, but they are becoming more and more popular worldwide. Thus, these fruits are exported after being refrozen.

Beyond just preservation, there are many other factors driving rising demand for frozen fruits. The most widely consumed fruit is the banana, which is grown in more than 135 tropical and subtropical nations. The United Nations’ Food and Agricultural Organization estimates that 114 million tonnes of bananas were produced worldwide in 2017. Despite the vast production’s assurance that fresh bananas will be available everywhere, the demand for frozen bananas is increasing. In addition to baking brownies, waffles, and muffins, they are used to make soft serve, milkshakes, chocolate-dipped frozen bananas, smoothies, ice creams, popsicles, and fudgesicles.

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Global Frozen Fruit Market: Major Players
Ardo NV
Vivartia S.A.
Mirelite Mirsa Zrt
Findus Sverige AB
Bonduelle Group
Gelagri Bretagne SA
Greenyard NV

Global Frozen Fruit Market: Types
Frozen banana
Frozen mango
Frozen pineapple
Frozen passionfruit

Global Frozen Fruit Market: Applications
Confectionery & Bakery
Jams & Preserves
Fruit-Based Beverages

Since frozen fruit keeps the sensory qualities and associated nutritional values, it is preferred to canned and dehydrated fruit. The science and technology of freezing are extremely important to this sector of the economy. Air-blast freezers, tunnel freezers, belt freezers, fluidized bed freezers, contact freezers, immersion freezers, liquid nitrogen freezers, and liquid carbon dioxide freezers are only a few examples of the various freezing techniques that use various equipment. These products are additionally packaged to prevent contamination and maintain nutrients, flavour, colour, and texture. Cans, paper bags, plastic pots, and bags made of plastic are all used for packing. Syrup pack, sugar pack, unsweetened pack, tray pack, and sugar replacement pack are just a few examples of the different types of packing.