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Global Ancient and Specialty Grain Flour Market Applications and Forecast

Global Ancient and Specialty Grain Flour Market

Global Ancient and Specialty Grain Flour Market: Overview

Gluten-free non-wheat grains like teff, spelt, quinoa, millet, kamut, buckwheat, barley, and amaranth are examples of ancient and specialty grains. The increasing demand for the ingredient in the product across the segments of the food & drinks industries, including bakery, confectionary, ready-to-eat items, etc., is responsible for the market’s anticipated rapid rise.

Market Dynamics:

One of the key demand-side factors propelling the ancient & speciality grain flour market over the forecast period is the high inclination for organic and gluten-free goods among consumers worldwide. The demand for ancient and specialty grain flour is also being driven by other factors, such as the ageing population’s increased prevalence of coeliac disease other lifestyle disorders. Growing demand for ready-to-eat, bakery, confectionery, and other products is anticipated to have a significant impact on the expansion of the world market for ancient and specialty grain flour. However, it is anticipated that the high price of isodecyl citrate will impede its development in emerging markets like those in the Middle East, Africa, and Asia-Pacific.

The end-user, which includes bakery manufacturers, confectionary manufacturers, other food producers, and suppliers of ancient & specialty grain flour, is merging and acquiring additional end-users during the course of the projected period. Additionally, due to rising per capita income and expanding populations in areas like North America, Europe, and Asia Pacific, businesses producing ancient & specialty grain flour products can take advantage of prospective opportunities.

The ancient & specialty grain flour market is divided into segments based on source, application, end-use, and geography. Due to the widespread demand for gluten-free products, the non-wheat grains sector is anticipated to lead the global ancient & specialty grain flour market among product type segments. The market for ancient & specialty grain flour is anticipated to be dominated by the confectionaries segment, followed by the baking segment, based on end-use. In contrast, throughout the course of the forecast period, the ready-to-eat goods category is anticipated to develop at a comparatively high rate in the global ancient & specialty grain flour market. The global market for ancient & specialty grain flour is anticipated to be dominated by the cereals segment among product type sectors.

The market for ancient and specialty grain flour is divided geographically into seven regions: North America, Western Europe, Eastern Europe, Latin America, the Middle East & Africa, and Japan. APEJ is the only region in the Asia Pacific except Japan (APEJ) region. Due to rising consumer demand for gluten-free ready-to-eat items, the North American market is anticipated to dominate the global ancient & specialty grain flour market in terms of revenue share throughout the projected period. Western Europe will follow. In contrast, Asia-Pacific is anticipated to develop at a reasonably substantial rate in the global ancient & speciality grain flour market over the projected period because of the region’s rapidly expanding processed food sector and rising per capita income.

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Major Players
Associated British Foods
Hain Celestial Group
Limagrain
Agrana Beteiligungs-AG
General Mills
KOREA FLOUR MILLS CO.,LTD.
Ardent Mills
Bay State Milling
Cargill
The Scoular Company
Parrish and Heimbecker
Sunopta
Daehan Flour Mill Co., Ltd.

Types
Non-wheat Grains Flour
Rye Flour
Barley Flour
Other Flour

Applications
Bakery
Confectionary
Ready-to-eat Products
Others

Due to the moderate economic and industrial development in the region, the Middle East & Africa, Eastern Europe, and Latin America are anticipated to represent a moderate opportunity in the worldwide ancient & specialty grain flour market. The inclination for limiting gluten intake in the daily diet among the large population around the world is responsible for the favourable overall outlook for the worldwide ancient & specialty grain flour market over the forecast period.