Food Extrusion Market Showing Impressive Growth during Forecast Period 2023 – 2031

New York, Global Food Extrusion Market report from Global Insight Services is the single authoritative source of intelligence on Food Extrusion Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two main advantages of this process over other manufacturing processes are its ability to create very complex cross-sections, and to work materials that are brittle, because the material only encounters compressive and shear stresses. It is used in manufacturing processes where materials need to be formed quickly and with a minimum of waste.

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Key Trends

Some of the key trends in food extrusion technology include:

1. Increased use of extrusion in the food industry: Extrusion is being used more and more in the food industry as a means of producing food products. This is because it is a versatile and efficient method of manufacturing food products.

2. Improved extrusion technology: There have been significant advancements in extrusion technology in recent years. This has led to improved extrusion machines that are more efficient and have greater capabilities.

3. Increased demand for healthy and nutritious food: There is an increasing demand for healthy and nutritious food. As a result, extrusion is being used more and more to produce food products that are healthy and nutritious.

4. Increased demand for organic food: There is also an increasing demand for organic food. As a result, extrusion is being used more and more to produce food products that are organic.

Key Drivers

There are several key drivers of the food extrusion market. One of the most important drivers is the increasing demand for convenient and processed foods. With the busy lifestyles of consumers today, there is a growing demand for foods that are quick and easy to prepare. Food extrusion provides a way to create these types of foods. In addition, food extrusion can be used to create healthier foods by incorporating more nutritious ingredients into the extrusion process.

Another key driver of the food extrusion market is the increasing demand for organic and natural foods. Consumers are becoming more aware of the importance of eating healthy, and they are willing to pay more for foods that are free of pesticides and other harmful chemicals. Food extrusion provides a way to create these types of foods without the use of chemicals.

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Market Segmentation

By Product Type

  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours and Starches
  • Others

By Extruders

  • Single Screw Extruders
  • Twin Screw Extruders
  • Contra Twin Screw Extruders

Key Players

The key Players in the Food Extrusion market are Coperion GmbH, The Bonnot Company, Triott Group B.V., Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA and American Extrusion.

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