Global Fish Protein Concentrate Market report from Global Insight Services is the single authoritative source of intelligence on Fish Protein Concentrate Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Fish protein concentrate (FPC) is a protein supplement made from fish that is typically used to boost the protein content of foods and beverages. FPC is made by grinding up fish and removing the fat and water content. This leaves a concentrated powder that is rich in protein. FPC is often used as a protein source in sports drinks, protein bars, and other foods.
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The key trends in fish protein concentrate technology are:
1. Increasing demand from the aquaculture industry: Fish protein concentrate is a highly nutritious and easily digestible feed ingredient, which makes it ideal for use in aquaculture.
2. Rising demand for fishmeal alternatives: With the increasing cost of fishmeal, there is a growing demand for alternative sources of protein for aquaculture, such as fish protein concentrate.
3. Technological advancements: The increasing demand for fish protein concentrate has led to the development of new and improved technologies for its production.
Some of the key drivers of the fish protein concentrate market include the growing demand for fish and fish products, the increasing aquaculture production, and the rising demand for animal feed.
The fish protein concentrate market is also driven by the growing health consciousness among consumers and the rising awareness of the health benefits of fish protein.
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The fish protein concentrate market is segmented by type, form, end-user, and region. By form, the market is classified into powder, and liquid. Based on type, it is bifurcated into type A, type B, and type C. On the basis of the end-user, it is divided into food, beverage, sports nutrition, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
The global fish protein concentrate market includes players such as Omega Proteins, Bevenovo Co. Ltd., Bio-Oregon Protein, Colpex International Inc., Janatha Fish Meal & Oil Products, Mukka Seafood Industries Limited, New Alliance Dye Chem Pvt. Ltd., ScanBio Marine Group AS, Shenzhen Taier Biotechnology Co. Ltd., Peterlabs Holdings, and others.
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