Digestion Resistant Maltodextrin Market Regional Scope, Key Players And Sales Data

Digestion Resistant Maltodextrin Market

Digestion Resistant Maltodextrin Market: Overview

Specialty starches are being used more frequently by food manufacturers in developing nations to make a variety of goods, including milk powder, newborn formula, yoghurt, ice cream, processed meat, jams, and soups. These starches give these goods the desired consistency, moisture-holding capability, and binding qualities. The pattern is even more obvious when nutritional items are produced, which calls for low-calorie ingredients. In rising markets like China, Russia, India, South Africa, and Saudi Arabia, the need for digestion resistant maltodextrin is driven by meal replacement goods including Herbal Life’s shakes, nutritious bars, fruit beverages, instant soups, and different spray dried items.

It is a component that reduces visceral fat and improves glucose and lipid metabolism, hence enhancing metabolic syndrome in humans. Additionally, it provides excellent performance and nutritional benefits. Foods including ice cream, pastries, nutraceuticals, and dietary supplements typically include it. Additionally, nutritional deficiencies-related illnesses are treated using it. There are many different sources available on the market, including those made from crops like wheat, potatoes, corn, cassava, and others. Additionally, maltodextrin, a digestively resistant substance, is used in the food and beverage industry.

Based on source type, form, application, and regional and national level, the market for digestion-resistant maltodextrin is segmented. According to the type of source, the market is segmented into potato-, wheat-, corn-, cassava-, and other sources (rice, bananas). Spray-dried powders and instantized categories make up the digestion-resistant maltodextrin market, according to form. Based on application, the market for digestion-resistant maltodextrin is divided into categories such as beverages, bakery and confectionery products, dairy products, nutraceuticals, and others.

A growing number of multinational companies are providing high-quality maltodextrin for the industrial food sectors as a result of the rising use of maltodextrin by both domestic and international food processing enterprises. For instance, in their maize processing facility in Karnataka, India, Cargill India started producing maltodextrin and glucose syrup. This facility is expected to process 300,000 tonnes of maize annually. Maltodextrin is a cost-effective ingredient for use in a variety of industries and for the creation of digestion-resistant maltodextrin due to its wide market availability.

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Global Digestion Resistant Maltodextrin Market: Top Key Players
Roquette Frères S.A.
Tate & Lyle plc
Bailong Chuangyuan

By Types
Dietary Fiber 85-90%
Dietary Fiber 90% and Above

Global Digestion Resistant Maltodextrin Market: By Applications
Beverages & Dairy Products
Bakery & Confectionery

Maltodextrin can be used to substitute some of the fats in food products like margarine and fat-free dessert mixes while preserving the texture of the final product. The final product’s density is increased by the addition of maltodextrin and some dextrose to allow for accurate measurement. Maltodextrin is commonly utilised as a low-calorie sweetener by producers of packaged foods, the baking industry, and the hospitality business. However, in order to be used effectively in a variety of applications, these concentrated sweeteners need bulking and texturizing ingredients.

Given the rising use of maltodextrin by both domestic and foreign food processing businesses, there are an increasing number of global corporations offering high-quality maltodextrin for the food and industrial sectors. For instance, Cargill India began manufacturing maltodextrin and glucose syrup at their maize processing facility in Karnataka, India. Each year, this facility is anticipated to process 300,000 tonnes of maize. Due to its widespread market availability, maltodextrin is a cost-effective ingredient for use in a variety of industries and for the production of digestion-resistant maltodextrin.

Digestion resistant maltodextrin is a favoured wall material for encapsulating different fats, oils, and food acids due to properties including high temperature tolerance, low moisture, high solubility, and neutral flavour. As a result, it is employed as an encapsulating agent in the food, drug, cosmetic, and animal feed sectors. India’s top uses for digestion-resistant maltodextrin include spray-dried goods like instant soup, skim milk powder, ready mixes, beverage mixes, and infant formula.