Dairy Dessert And Yogurt Market Analysis: Overview
This was caused by consumers’ lack of knowledge about these desserts’ advantages, which include weight loss, reduced calorie content, and healthy stomachs, to name a few. In the beginning, ice cream was more well-liked by consumers because it tasted better. Though the business was fueled by a change in customer taste toward healthier dessert options, the popularity of frozen yoghurts grew with time. The COVID-19 epidemic also increased consumer interest in adopting wholesome eating practises and nutrient-dense goods. Since frozen yoghurt is viewed as a healthy alternative to ice cream, demand for it has greatly increased.
A growing number of customers are searching for inexpensive frozen sweet treats with therapeutic properties that still taste nice and promote healthy eating. This change in dessert consumption patterns has resulted in a global explosion in frozen yoghurt sales. Probiotics in frozen yoghurt also help people lose weight by balancing the good bacteria in their digestive systems and appealing to people who have a sweet taste. Combining unique or unusual flavours in frozen yoghurt is a recent trend that is rapidly taking off in the market. Due to its superior taste and low sugar content when compared to traditional yoghurt, low sugar and low-fat frozen yoghurt has gained popularity since its launch.
The second-largest market for frozen yoghurt is in Europe. Due to the country’s sizably big urban population, France is one of the most major markets for frozen yoghurts. France is also a significant market for frozen yoghurts because of its reputation for desserts and pastries. Probiotic frozen yoghurts fit the description beautifully as they are good for one’s overall health. Additionally, people in France are looking for treats that are both healthful and nutritious. As a result, the country’s frozen yoghurt business is anticipated to grow gradually over the coming several years.
The market is divided into various flavour categories, including chocolate, banana, mango, pineapple, strawberry, and more. However, the most popular flavour of frozen yoghurt among these is chocolate, particularly among girls and women, who are becoming more and more fond of it. The market share of frozen yoghurt with a chocolate taste is slowly increasing as a result of the introduction of new flavours. As consumers have grown more picky and eager to try new flavours, other flavours like mango and strawberry have also been gaining popularity recently. The leading companies in the frozen yoghurt industry are always attempting to introduce new, distinctive flavours so that customers have many options.
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Global Dairy Dessert And Yogurt Market: Major Players
Parmalat
Smári
Chobani
Noosa
Bahar Rose
Stonyfield
Danone
FAGE
Yili
Brightdiary
The Collective UK
General Mills
Grupo Lala
Wallaby
Müller
Mengniu
Global Dairy Dessert And Yogurt Market: By Types
Butter
Cheese
Cream
Yogurt
Global Dairy Dessert And Yogurt Market: By Applications
Household
Commercial
Consumers in the U.S., particularly millennials, have been gradually adopting non-dairy frozen desserts, and this trend is expected to continue over the course of the projection period. Growing commercialization and consumers’ increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Rapid technological advancement, new sources of raw materials, and industry-evolving taste and texture challenges will all contribute to a positive market outlook.
Over the anticipated time frame, a number of product introductions with various flavours will stimulate the non-dairy frozen dessert market. For instance, Bruster’s Real Ice Cream revived their non-dairy ice cream brand in April 2022 and offered 14 flavour options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality. The overall sales volume of the product will increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
