A combi oven is a kitchen appliance that combines the functions of a convection oven and a steamer. It can be used to bake, roast, steam, or reheat food. Combi ovens are often used in commercial kitchens because they are versatile and can speed up the cooking process.
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The combi ovens market report is bifurcated on the basis of type, power unit, capacity, end use, and region. On the basis of type, it is segmented into steam generated and boilerless. Based on power unit, it is analyzed across gas and electric. By capacity, it is categorized into up to low, medium, and heavy. By end use, it is divided into hotels & restaurants, bakery stores, retail outlets, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
The combi ovens market report includes players such as Alto-Shaam Inc., Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation, MKN, Rational AG, Retigo S.R.O, Welbilt Inc., and Dover Corporation.
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There are a few key trends in combi ovens technology that are worth mentioning.
First, many manufacturers are now offering combi ovens with WiFi connectivity. This allows users to control the oven from their smartphone or tablet, which is convenient for busy cooks.
Secondly, many combi ovens now come with built-in steamers. This is a great feature for those who want to cook healthy meals, as it allows you to steam vegetables and fish without having to use a separate steamer.
Lastly, some combi ovens now come with self-cleaning features. This is a great feature for busy families who don’t have time to clean the oven after every use.
The key drivers of combi ovens market are mainly the increasing demand for energy-efficient cooking appliances, the need for advanced features, and the trend for smaller kitchens.
Energy efficiency is a major factor driving the combi ovens market. Combi ovens are more energy efficient than traditional ovens, as they use less energy to heat food. Additionally, combi ovens often have features that allow them to cook food faster than traditional ovens. As a result, combi ovens can save both energy and time.
The need for advanced features is another key driver of the combi ovens market. Combi ovens often have features that traditional ovens do not have, such as the ability to steam food or the ability to cook multiple items at once. These features can make combi ovens more convenient and efficient to use.
The trend for smaller kitchens is also driving the combi ovens market. As more people live in smaller homes or apartments, they have less space for large kitchen appliances. Combi ovens are often smaller than traditional ovens, making them a good choice for smaller kitchens.
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