The global chestnut honey market size is expected to reach USD 894.5 million by 2022, expanding at a CAGR of 3.4%.
Chestnut honey is the product of painstaking work and patience. Chestnut Honey has a dark color and a sweet, full-bodied taste with a somewhat bitter aftertaste. It is created when honeybees collect and turn nectar from chestnut trees into honey,
The beech and oak families are of which the chestnut tree is a member. For thousands of years, the chestnut served as the main food supply in the Mediterranean mountain regions where wheat did not grow properly. The sweet chestnut tree (Castanea sativa), which produces the majority of honey, is widespread in Europe after being brought there from Sardis (in what is now Turkey) thousands of years ago; therefore, the name Sardinian Nut, also known as the chestnut. Not to be confused with Sardinian honey, which gets its name from being made.
A rich aromatic flavour and a faintly bitter aftertaste characterise chestnut honey. Rich in pollen, mineral salts, and tannin, it also contains a lot of fructose that doesn’t crystallise and has a high fructose content overall. It also has a low acidity. It is dark in colour, ranging from yellowish brown to virtually black, occasionally with amber undertones, and has a flavour and scent of aromatic, pungent herbs that are slightly tannic (due to the tannin in the tree). Those who enjoy a potent, less sweet honey greatly value the flavor’s distinctiveness, lack of sweetness, and nearly bitter aftertaste. blooms between May and June.
Chestnut Honey is a popular honey variety all over the world thanks to its distinct flavour, scent, and appearance.
The pharmaceutical and food supplement businesses are becoming more aware of the unique benefits of natural substances and cures as consumer preferences for them expand. They are also utilising their potential for product creation.
What precisely is raw chestnut honey, what are its primary advantages, and how are companies using this particular honey variety in their product catalogues? Find out by reading on.
Chestnut honey’s advantages
However, Chestnut Honey’s idiosyncrasies go beyond its organoleptic notes.
Its ingestion also has the following specific health benefits:
Rich in antioxidants, which work to reduce oxidative stress and the cell damage it causes by inhibiting free radicals and their harmful effects. In fact, honeys with darker colours are thought to have more antioxidants.
a source of vitamins and minerals, including iron and vitamins B and C, with a high iron concentration. On raw chestnut honey, it is also noted that there is a high quantity of potassium, manganese, iron, copper, trace amounts of amino acids, and other nutrients. Among other important advantages, this boosts the body’s natural immune system.
both antimicrobial and antibacterial. Due to its high hydrogen peroxide level, low moisture content, and high density, chestnut honey helps prevent the growth of bacteria and pathogens. This has proven to be crucial for employing this particular type of honey in various pharmaceutical treatments, including anti-acne compositions and those meant to treat fungus like Candida albicans, Staphylococcus aureus, and Escherichia coli. Incorporating chestnut honey into respiratory infection treatments is another significant benefit.
protection from cardiovascular disease.
due to its high pollen content, aids in immunomodulation processes.
exhibits anti-inflammatory properties, which once more make it a strong choice for pharmaceutical treatments for acne, throat disorders, diabetic ulcers, and wound healing.
Chestnut honey induces a mildly drowsy mood and has been related in research to benefits in depression and other mental illnesses.
The Chestnut Honey Market – Segmentation
On the basis of product type, the Chestnut Honey market is primarily segregated into
- Extracted Honey
- Pressed Honey
- Comb Honey
On the basis of end-users/applications, the market is fragmented into
- Food and Beverage
- Food Additives
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