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Buttermilk Powder Market Share, Size, Demand, Key Players

Buttermilk Powder Market

Market Prospects
As a dairy substitute, buttermilk powder can be consumed by those who are lactose intolerant because it is made from yoghurt and water, both of which are safe for those who are lactose intolerant. In addition, buttermilk powder is enriched with potassium, vitamins, particularly vitamins B12, calcium, and riboflavin, a vitamin that is used to break down carbohydrates, proteins, and fats. Additionally, buttermilk is a wonderful supply of phosphorous, which helps the body filter out renal waste, maintain energy levels, and develop strong teeth and bones. Due to the abundance of good bacteria in dairy products, their main flaw is that they spoil extremely quickly. Since buttermilk is available in powder form, however, its shelf life can be extended for a considerably longer period of time. Since buttermilk powder is still in its early stages of development, several manufacturers are considering investing significant sums in its R&D in order to identify its most novel characteristics and capitalise on the market by introducing such a product.

Market participants have opportunities:
The idea of clean labels and certified packaging, as well as the fact that buttermilk powder is used as a substitute for skimmed milk, are all helping buttermilk powder manufacturers expand their market in the GCC countries. Buttermilk powder is also used as a substitute for yoghurt, which helps it stand out in the product category. Additionally, the product’s high protein content makes it an appealing product. follow the trend. In addition to enhancing the flavour of prepared foods, buttermilk powder also preserves their freshness and enhances or maintains their emulsifying abilities. Since buttermilk is a more abundant source of phosphorus, it aids in repairing the RNA and DNA that are harmed by chance or other processes. Due to the product’s numerous health advantages and applications, many industrialists are expressing a strong interest in it.

Insights into the competitive rivalry, supplier and buyer positions in the industry, and prospects for new entrants in the worldwide buttermilk powder market from 2017 to 2025 are provided in the study using Porter’s five forces model. Additionally, the Growth Matrix information provided in the report provides insight into potential investment areas for both established and emerging industry competitors.

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Global Buttermilk Powder Market: Major Players
Darigold, Inc.
All American Foods, Inc.
Agri-Dairy Products, Inc.
Epi-ingrédients
LACTALIS Ingredients
Bob’s Red Mill Natural Foods
Bluegrass Dairy & Food, Inc.
Uelzena eG
California Dairies, Inc.

Global Buttermilk Powder Market: Types
Spray dried buttermilk powder
Atmospheric roller dried buttermilk powder

Global Buttermilk Powder Market: Applications
Bakery and Confectionery Products
Beverages
Specialty Foods
Soups and Sauces
Salad Dressings
Others

Will Rising Health Food Product Consumption Fuel Buttermilk Powder Market Growth?
Customers are being forced to hunt for healthy food products by changing living habits and the rising prevalence of various diseases. The market will benefit from customers becoming more aware of health and wellness issues. Customers are increasingly choosing items with enhanced nutrition and health benefits due to their increased health consciousness. Since buttermilk has a low fat level and is a rich source of protein, it is chosen above other products like skim milk powder. Customers’ growing health awareness is inspiring producers to create more nutritious foods with a higher nutritional value.

Consumers can benefit nutritionally from the abundance of vitamins, calcium, potassium, and other minerals in buttermilk powder. Additionally, it contains riboflavin, a vitamin necessary for the breakdown of fats, proteins, and carbs that aids in weight management by reducing excess fat consumption.
Buttermilk powder producers are shifting their attention and concentrating on expanding applications to other end-use sectors. Research is being done by manufacturing companies to develop new products and determine new uses for existing items. Companies place a lot of attention on expanding their product line to meet the needs of various end-use sectors.